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As our appetite for international cuisine grows, so do the possibilities as a culinary professional. The International Culinary Schools at The Art Institutes can provide you with a culinary education that equips you with the fundamentals and introduces you to food from around the world.
You'll broaden your culinary learning outside of the classroom through:
- Real-World Internships
- Student-Run Restaurants
- Enlightening Guest Lectures
- Opportunities to Study Abroad
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Request The Art Institutes Program Information Here
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With culinary programs offered at more than 30 schools, The Art Institutes is the largest system of culinary schools in North America. Our courses in Culinary Arts appeal to those who want to make a career out of creating beautiful and delicious meals for others. However, if you have a passion for food, but an eye for business, we have a Culinary Management program that will be a perfect fit. Explore a world of opportunity by checking out the programs listed below:
- Baking & Pastry
- Entrepreneurship & Restaurant Management
- Food & Beverage Management
- Hospitality Management
- Hotel & Restaurant Management
- Wine, Spirits & Beverage Management
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