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Suzanne Vizethann: Executive Chef and Owner of The Hungry Peach LLC

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Suzanne Vizethann

Class of 2005
Culinary
The Art Institute of Atlanta

Employer: The Hungry Peach LLC

Job Title: Executive Chef/Owner

2005 Graduate, Associate of Arts in Culinary Arts, The Art Institute of Atlanta

Owning her own restaurant makes for long, challenging days. And Suzanne Vizethann would have it no other way. As the executive chef and owner at The Hungry Peach, Suzanne oversees menu planning and back of the house activities. She does all of the baking for the restaurant, as well as creates specials.

Suzanne, who in 2005 earned an Associate of Arts degree in Culinary Arts from The Art Institute of Atlanta, enjoys being creative and inventing new dishes. “I have a strong passion for food and love being immersed in the industry.” She adds that her education "provided me with a strong understanding of food and flavors. It also taught me the management side of the business, which proved to be a better fit for me.”

Suzanne believes that a big trend in culinary will be more casual dining. “Fine dining is out. Farm to table and more casual dining experience are becoming more popular.”

Confirmed accurate as of: 09/01/2012

The Art Institute of Atlanta, including its branch campuses — The Art Institute of Atlanta-Decatur, The Art Institute of Charleston, The Art Institute of Tennessee — Nashville, The Art Institute of Virginia Beach, The Art Institute of Washington and The Art Institute of Washington — Dulles — is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award associate and baccalaureate degrees. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404.679.4500 for questions about the accreditation of The Art Institute of Atlanta.