Douglas Page, Student at The International Culinary School at The Art Institute of Atlanta, Appointed Junior Liaison to the Board of the ACF Greater Atlanta Chapter

ATLANTA (GA) – The International Culinary School at The Art Institute of Atlanta is proud to announce culinary arts student Douglas Page has been appointed as junior liaison to the board of the American Culinary Federation (ACF) - Greater Atlanta Chapter.   As part of his responsibilities, Page will serve as the liaison for all metro Atlanta student chapters and organize ACF – Greater Atlanta chapter’s student events.

“I am thankful to be given the opportunity to show off my passion,” said Page, a self-described “future culinary super-hero.” “My goal is to be the bridge between our junior members, the Atlanta chapter, and our larger American Culinary Federation.”

Page is expected to graduate with an associate in arts degree in culinary arts in 2011.  He currently resides in Johns Creek.