08/28/2008

Wine Pairing Dinner

Whites for Grilling, Reds for Chilling

Join us for an entirely different kind of wine tasting: we'll tell you how to choose wines that will truly be refreshing for this time of year, and we'll share our picks for the best warm-weather drinking. Our talented chefs and students will prepare an array of light bites to enjoy with the wines. Cost is only $20 per person plus tax and gratuity.