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Creations Dining

An Exciting New Food Experience

Lunch and Dinner at Creations

Thursdays and Fridays through December 10

For more information or reservations, email aiacreations@aii.edu or call 770.689.4851.

Creations, the teaching dining room of The International Culinary School at The Art Institute of Atlanta, offers an exciting, contemporary dining experience. You’ll find flexible choices and a broad range of international and down-home flavors, as well as reasonable prices.

Lunch is served on Thursday and Friday from 11:30 am to 1:30 pm. Choose from an à la carte menu of soups, salads, sandwiches, entrées, and home-style desserts. Menu items include favorites like the Creations Burger, Roasted Garlic Fettucini, and the Outrageous Brownie as well as seasonal specials. Prices range from $2.50 for a cup of soup to $6.50 - $8.50 for salads and sandwiches and just $2.50- $3.50 for desserts. All entrées, even the Southern Style Fried Chicken Breast, are under $10.

Dinner is served on Thursday and Friday from 5:30 pm to 8 pm. You’ll find a carefully edited à la carte menu of appetizers, soups, salads, entrées, and desserts. Choose from a great selection of starters like a Korean style shrimp pancake or fried house-made pickles and entrées ranging from Wild Mushroom Meatloaf to Roasted Garlic Fettuccini to Pan Seared Honey Perch. If you prefer a lighter meal, we now serve some of your favorite sandwiches and meal salads for dinner! Daily chef’s creations will offer a constantly changing selection. Prices range from $2.50 - $14.95.

Reservations are not required but are recommended for parties of six or more. Prices do not include beverages, tax, or gratuity. Wines are available by the glass or the bottle, as well as a variety of beers, to complement your meal.

Special Events at Creations
ALS Association of Georgia Chapter
Benefit Dinner & Silent Auction
Saturday, December 4, 2010
Eight-course Wine Dinner
6:00 pm Reception and Silent Auction
7:00 pm Wine Dinner

The dinner offers eight courses paired with five wines, all with a Mediterranean theme. This annual benefit honors the memory of Kevin Duffy, CEPC, CCE, AAC, former assistant chef director at The Art Institute of Atlanta.

$80 per person plus tax and gratuity. Reservations are required for the Benefit Dinner.

The Art Institute of Atlanta

6600 Peachtree Dunwoody Road, N.E., 100 Embassy Row, Atlanta, GA 30328-1635
1.770.394.8300 • 1.800.275.4242
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