Menu
Creations offers a tempting selection for every course. The Sunday brunch menu offers three courses: appetizer, entrée, and dessert. The dinner menu includes six courses: appetizer, soup, salad, intermezzo, entrée, and dessert. The lunch menu is served à la carte. Vegetarian selections are always available, as well as a variety of delicious desserts and coffees. One or more special Wine Pairing Dinners are also offered each quarter. Sunday brunch or lunch may not be offered every quarter.
Pricing
Lunches are à la carte and range from $9 to $18 per person plus tax and gratuity.
Brunches are $16 per person plus tax and gratuity.
Dinners include six courses for $33 per person plus tax and gratuity.
Prices do not include coffee, tea, soft drinks, or other beverages. Wines are available by the bottle and the glass to complement your meal.
