One big creative community

Come to The Art Institute of Colorado, and you'll join a vast network of creative professionals that spans the U.S. and beyond. Read on to get the details.

First Name
Detailed info about programs is yours for the asking!
	WHY WE NEED THIS To contact you with the information you are requesting. Rest assured we don’t share your personal info with any outside groups, except as noted in our privacy policy.
Last Name
	WHY WE NEED THIS To contact you with the information you are requesting. Rest assured we don’t share your personal info with any outside groups, except as noted in our privacy policy.
Email
	WHY WE NEED THIS We need your email address to contact you with the information you are requesting. Rest assured we won’t spam you or share your personal info with any outside groups, except as noted in our privacy policy.
When did you/will you graduate high school?
	WHY WE NEED THIS To confirm your eligibility to attend The Art Institutes.

*Required Fields

*What's the best location for you?

select

*What program at that location are you into? If you aren’t sure yet, no worries. Just select "undecided."

select

*Are you a U.S. citizen?

YesNo

*Phone

ex. 5551234567

Add a phone

*Country of Mailing Address

*Address

Address 2

*City

* State/Province

*Zip/Postal Code

* How did you hear about us?

Any comments you would like to share?

Alumni Success Stories

Mike Marcos (Culinary Arts 2004)

JOB TITLE:
Personal Chef, Tongue River Ranch
Dumont, Texas (October-March)

Executive Chef/Fishing Guide, Rainbow Trout Ranch
Antonito, Colorado (May-October)

JOB DESCRIPTION
At Tongue River Ranch:
Responsible for planning menus for
three meals a day seven days a week for
5 to 35 people

Responsible for all kitchen duties

Travels to purchase supplies as needed

At Rainbow Trout Ranch:
Responsible for á la minute service of
three meals a day for 35 to 65 guests
and 30 staff members

Responsible for bi-weekly food and
beverage orders, as well as maintaining
high food cost standards

Supervises kitchen staff of four and
communicates with head wait staff on a
constant basis

Also teaches and guides fly-fishing
excursions

THE ROAD TO SUCCESS:
Job leads from career advisor Dede Schuringa and her employment newsletters

ADVICE FOR STUDENTS:
“Go into this experience with an open mind, and the knowledgeable staff at The Art Institute of Colorado will teach you everything that is needed to succeed in the field. Also learn from you peers. Do not be afraid to try new things—because working seasonal jobs has opened my eyes to very profitable and enjoying experiences.”

About Us Admissions Financial Aid Career Services Academics Student Life Alumni Network News & Events Military Student Benefits