Culinary Certificates of Completion
What makes our training different?
- Hand picked professionals delivering quality training that is current & relevant
- Complete your training and create a portfolio piece in 11 weeks
- Experience training that includes critique
- Access to 300 computer workstations 7 days per week
- Receive discounts on software and hardware through www.journeyed.com
- Earn CEUs: ten hours of training equals one CEU
- Train with culinary pros like Claude Robbins and Craig Winter
- 20% Art Institute Alumni Discounts and 10% Military Discounts
General Information
Location
Culinary Campus
675 S. Broadway Street
Denver, CO 80209
SW corner in the
Design Center
Main Campus
1200 Lincoln St.
Denver, CO 80203
3 blocks south of state capitol
| Length of Program |
Bake Shop - 11 Weeks, 165 contact hours
Essential Culinary Skills - 11 Weeks, 165 contact hrs
Wine Training - 11 Weeks, 55 contact hours
|
| Books, Supplies |
Books and supplies can be purchased during orientation. Please contact admissions for specific requirements including uniform measurements.
|
| Schedule |
Typical schedule is three days or nights per week for 165 contact hour courses and one day or night per week for 44 contact hour courses. Schedules are confirmed six weeks prior to start date.
|
| How to Apply |
Complete application on page 8 and mail, drop off or fax to Admissions, fax # is 303 860-8520 |
| Course Offerings: |
Bake Shop
Essential Culinary Skills
International Wine Guild
|
2007 Schedule and Start Dates:
All certificates of completion are offered every quarter. Schedules may be adjusted or postponed due to low enrollment.
January 7th, 2008
March 31st, 2008
July 9th, 2007
October 2nd, 2007
For further information please contact Admissions at (303) 837-0825 or contact us. Please be aware that class offerings and times are subject to change.
Don't see what you want? Tell us what you're looking for.
Complete the Continuing Education Survey.
|
