About Us Admissions Financial Aid Career Services Academics Student Life Alumni Network News & Events

Academics

Get with the program

Check out the variety of degree programs, see what you'll learn in our well-rounded education programs.

About Us Admissions Financial Aid Career Services Academics

Student Life Alumni Network News & Events

*Required field

Location of Interest*

select

Program of Interest*

select

High School Grad Year*

select

First Name*

Last Name*

Email*

Phone*

select

Step 1 of 2

First Name
*Required Fields
Detailed info about programs is yours for the asking!
	WHY WE NEED THIS To contact you with the information you are requesting. Rest assured we don’t share your personal info with any outside groups, except as noted in our privacy policy.
Last Name
	WHY WE NEED THIS To contact you with the information you are requesting. Rest assured we don’t share your personal info with any outside groups, except as noted in our privacy policy.
Email
	WHY WE NEED THIS We need your email address to contact you with the information you are requesting. Rest assured we won’t spam you or share your personal info with any outside groups, except as noted in our privacy policy.
When did you/will you graduate high school?
	WHY WE NEED THIS To confirm your eligibility to attend The Art Institutes.

*What's the best location for you?

select

*What program at that location are you into? If you aren’t sure yet, no worries. Just select "undecided."

select

*Are you a U.S. citizen?

YesNo

*Phone

ex. 5551234567

Add a phone

*Country of Mailing Address

*Address

Address 2

*City

* State/Province

*Zip/Postal Code

* How did you hear about us?

Any comments you would like to share?

Chat or Text Live Now

Online Chat

You can chat live online with an Art Institutes representative who can answer your questions - right now.

Chat Online Now ›

Culinary – Programs & Curriculum

Academics

-> Culinary

-> Hospitality Management - Bachelor of Arts

Hospitality Management - Bachelor of Arts

Program Overview

Are you looking for hospitality management bachelor’s degree programs in the Denver area? Consider The Art Institute of Colorado. The Hospitality Management degree program at The Art Institute of Colorado is a good choice for those pursuing a hospitality career. Students in the bachelor’s degree program explore the various dimensions of hospitality, such as the role of culinary education and various career opportunities, before moving on to both practical and theoretical skills in the business arena. So end your search today for hospitality management bachelor’s degree programs in Denver with The Art Institute of Colorado.

Course Catalog

SEE OUR CATALOG FOR COURSES AND CURRICULUM INFORMATION

Program Description
The Hospitality Management program at The International Culinary School at The Art Institute of Colorado is designed to address the increased growth within the field of hospitality and the increased demand for professionals with advanced knowledge and business skills. The program is designed to develop professionals to understand and acquire the skills and competencies necessary to successfully manage a wide variety of operations, from hotels and restaurants to casinos and senior living facilities, with the goal of enhancing the student’s career opportunities. Graduates will be prepared to seek entry-level management positions.

Hospitality Management focuses upon hospitality industry knowledge and key business skills. The program offers a variety of classes in which students can acquire comprehensive knowledge in culinary arts and hospitality management. Course instruction includes hands-on laboratory experience and interaction with the hospitality industry as well as traditional classroom lectures and demonstrations.

Tuition Data for this program at The Art Institute of Colorado

Below is the current tuition cost for this program for a full-time student completing the entire program in normal time. All tuition and fees are subject to change.

Room & Board*	$46728
Program Fees	$3712
Tuition	$87660
Books & Digital Resources	$2650

The financial aid office uses an estimate of direct and indirect costs to determine how much financial aid a student may be eligible for. Direct costs include tuition, fees, some books and supplies, and institutional housing. Indirect costs include estimates of other living expenses, transportation and personal expenses. Housing costs may be considered direct or indirect. Examples of the costs of attendance estimates used can be found by clicking here.

*optional where available

Gainful Employment Information for this program –+
View info for this institution

View info for this specific location

Program Costs

Q:

How much will this program cost me?

A:

Below is the institution tuition cost for this program for a full-time student completing the entire program in normal time. All tuition and fees are subject to change.
Room & Board* $46728
Program Fees $3712
Tuition $87660
Books & Digital Resources $2566
*optional where available

Median Debt

Q:

What are my financing options to pay for the program?

A:

Data for this program is unavailable. If you have questions, please talk with your admission representative.

Success

Q:

How long will it take me to complete this program?

A:

Data for this program is unavailable. If you have questions, please talk with your admission representative.

Q:

What percentage of students find employment in their field or a related field?

A:

Data for this program is unavailable. If you have questions, please talk with your admission representative.

Q:

What are the job opportunities for graduates of this program?

A:

For more information on job opportunities in this field of study, see the following links on career paths that may be open to you after studying in this field: The job opportunities links are for general information purposes. The program you have selected could have different outcomes. Please check with your admissions registrar for detailed information.
(CIP #12.0504)

General and Operations Managers
Marketing Managers
Sales Managers
Food Service Managers
Wholesale and Retail Buyers, Except Farm Products
Meeting, Convention, and Event Planners
Designers, All Other
Chefs and Head Cooks
First-Line Supervisors of Food Preparation and Serving Workers
Cooks, Private Household
Cooks, Restaurant
Cooks, All Other
Bartenders
Production, Planning, and Expediting Clerks
Bakers