LUNCH
11:30 a.m. - 1:30 p.m.
Appetizers $6
Crab cakes served with red pepper aioli
Mexican shrimp cocktail
Samosas with apple chutney
Soups $4
French onion
New England clam chowder
Salads
Aspen Salad $4/$7
Mixed Greens with Goat Cheese, Fresh Fruit, Nuts and Balsamic Dressing
With Chicken add $3
With Salmon add $4
Cobb salad $8.50
Entrees
Chicken Cordon Bleu with potatoes Anna and vegetable du jour $9
Potato basil gnocchi with lemon cream sauce and vegetable du jour $9
Far East fish tacos with curry barbeque sauce $10
Cold smoked grilled salmon with ale glaze with orzo risotto and vegetable du jour $10
Pork tenderloin dusted with cumin and chili powder served on a tortilla with black beans and Spanish rice, guacamole, sour cream and pico de gallo $11
Shrimp and asparagus stir fry with Asian sticky rice $10
Desserts $4
Individual Banana Cream Pie with Caramel and Chocolate
Chocolate & Vanilla Malted Creme Brulee
Nutella Bread Pudding
Roast Apple Beignets with Cinnamon Sugar
DINNER
6:00 p.m. - 8:00 p.m.
Appetizers
Saga bleu cheese and onion tart with grilled pears $6
Steamed clams in white wine broth $7
Chorizo stuffed prawns wrapped in applewood smoked bacon with cilantro aioli $8
Soups
Five onion soup with white cheddar cheese $5
Potato and Linguica sausage soup with baby spinach $5
Salads
Wedge of iceberg with Saga blue cheese and bacon $4
Caesar salad prepared tableside $4.50
Entrees
Spaghetti with roasted eggplant cream, sun dried tomatoes, red peppers and chives $14
Red wine braised chicken with pearl onions, bacon and wild mushrooms $15
Fennel roasted loin of pork with a pea and parmesan cream sauce $16
Sesame scallops with cilantro ginger rice $18
Steak Diane $19
Beef Medallions cooked to your preference with Garlic, Shallots, Mushrooms and finished with Cream, Prepared Tableside
Cioppino $18
Herb crusted lamb chops with lingonberry sauce and gorgonzola polenta $19
Dinner Dessert Menu
January 7 - March 20, 2008
Chocolate Morita torte $4
Red wine poached pear with vanilla ice cream $4
Banana crème pie $4
Bananas Foster with Vanilla Bean Ice Cream $6.50
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Dessert & Fortified Wines
| Michele Chiarlo, Nivole, Moscato d'Asti, 375ml | $7.00 (3 oz) | $26.00 | | Fonseca, Bin 27, Port | $5.00(3 oz) | $46.00 | | Taylor-Fladgate, 10 Year Tawny Port | $8.00(3 oz) | $60.00 |
Finishing Touch
Assignments Coffee $6.25
A perfect balance of Irish whiskey, Crème de Menthe and Bailey’s Irish Cream, available with Regular or Decaffeinated Coffee, Prepared Tableside
Espresso $2.50
Latte $2.50
Raspberry, Chocolate, Hazelnut, Vanilla, or Irish Cream
Cappuccino $2.50
Raspberry, Chocolate, Hazelnut, Vanilla, or Irish Cream
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