Peter Babcock, CEPC, CHE
M.B.A., Business Administration, Lynn University, FL.
B.S., Hospitality Administration, Lynn University, FL.
O.A.S., Culinary, The Culinary Institute of America, NY.
Alexandra Bosshardt
M.P.S., Hotel & Restaurant Administration, Cornell University, NY.
B.S., Hotel & Restaurant Administration, Cornell University, NY.
A.S., Culinary Arts, Johnson & Wales University, RI
Donald D’ Alessandro
M.A., School Administration, Rowan University, NJ.
B.S., Hotel Administration, University of New Haven, CT.
Culinary Arts Diploma, The Culinary Institute of America, CT.
Malka Espinel
M.S., Hotel & Food Service Management, Florida International University, FL.
Certificate, Professional Cooking, The Cooking & Hospitality Institute of Chicago, IL.
Sheila Getman, CC, CHE
B.S., The Art Institute of Fort Lauderdale
Marcela Guzman-Galan
M.B.A., International Management, European University, Spain.
B.S., Communication, Ibero American University, Mexico.
A.S., Culinary, Le Cordon Bleu College of Culinary Arts
Oren Hertz
M.B.A., Business, Nova Southeastern University, FL.
B.S., Hospitality Management, Florida International University, FL.
John Kane, CCA, CEC, CCE, CHE
M.S., B.S., Florida International Universtiy
Andrea Larson
M.S., B.S., University of Hannover, Germany
Andrew Lyman
M.S., B.S., Hospitality Management, Florida International University, FL
Joseph Marshall
M.S., Hospitality Management; B.S., Tourism & Travel Management, Florida
International University, FL.
Richard Matthews
M.S., Hospitality Management, Florida International University, FL.
B.S.B.A., Logistics & Transportation, The University of Tennessee, TN.
A.O.S., Culinary Arts, The Culinary Institute of America, NY.
William Moss
M.B.A, Marketing Management, Syracuse University, NY.
B.A., History, Union College, NY.
Gran Diplome, Culinary, The French Culinary Institute, NY.
Eric Schlossberg
M.S., Hospitality Management, B.S., Hospitality Management, Florida International
University, FL
Alicia Stern
M.B.A., Business Administration, Lynn University, FL.
B.S., Hotel and Resort Management, Rochester Institute of Technology, NY.
Pamela Williams, CEC, CHE
M.S., Hospitality Management, Florida International University, FL.
B.S., Culinary MAnagement, The Art Institute of Fort Lauderdale, FL.
A.O.S., Culinary, Culinary Institute of America, NY.