Hands On

Industry professionals mentor you in small class settings.

First Name
Detailed info about programs and degrees is yours for the asking!
	WHY WE NEED THIS To contact you with the information you are requesting. Rest assured we don’t share your personal info with any outside groups.
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	WHY WE NEED THIS To contact you with the information you are requesting. Rest assured we don’t share your personal info with any outside groups.
Email
	WHY WE NEED THIS We need your email address to contact you with the information you are requesting. We won’t spam you or give it to any outside groups.
When did you/will you graduate high school?
	WHY WE NEED THIS To confirm your eligibility to attend The Art Institutes.

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Culinary – Faculty

Peter Babcock, CEPC, CHE

Instructor

B.S., Lynn University

Alexandra Bosshardt

M.P.S., Cornell University; B.S., Cornell University

David Edwards

Malka Espinel

M.S., Florida International University

Sheila Getman, CC, CHE

B.S., The Art Institute of Fort Lauderdale

Marcela Guzman

B.S., Ibero-American University

John Kane, CCA, CEC, CCE, CHE

M.S., B.S., Florida International Universtiy

Andrew Lyman

M.S., B.S., Florida International University

William Moss

M.B.A, Syracuse University

Eric Schlossberg

M.S., Florida International University

Pamela Williams, CEC, CHE

Certified Executive Chef, American Culinary Federation; A.S., Culinary Institute of America