A bachelor’s degree in Culinary Management at The Art Institute of Fort Lauderdale is designed for students who are passionate about their careers, appreciate food, want a well-rounded education, and understand the rigors and the rewards of this ever-growing industry. The ability not only to cook but also to manage personnel and develop items of varied appeal is highly prized in the hospitality field. Graduates are prepared to seek entry-level positions in restaurants, hotels, food service institutions, catering, and other culinary or hospitality-related businesses.
Curriculum Information