PGY1150C Large Format Photography
Students become familiar with large format
photography and the view camera. Through handson
projects students gain an understanding of, and
technical proficiency with the control and operation
of the view camera. [Prereq: PGY1400C,
PGY1120C; Coreq: PGY1201C]
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GRA1120C Layout
The student uses traditional design media to
develop an awareness of the use of visual
elements in design and reproduction processes.
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CU1501 Latin Cuisine
This course emphasizes both the influences and ingredients that create the unique character of selected
Latin cuisines. Students prepare, taste, serve, and evaluate traditional, regional dishes of Mexico, South
America, and the Caribbean Islands. Importance will be placed on ingredients, flavor profiles,
preparations, and techniques representative of these cuisines.
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CU3018 Legal Issues in Foodservice
This course focuses on Hospitality Law and its
myriad of case studies, legislation, and statutes
governing the industry. This course is designed to
give the student an excellent overview of law,
combined with a historical perspective and
present-day application to the industry. This course
blends foodservice applications with
professionalism through a case-study approach.
Students are given real hospitality cases and
applications and asked to use problem-solving
techniques to determine possible outcomes.
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CU4028 Legal Issues and Ethics for Culinarians
The course is designed to give the student an overview of legal issues arising in the foodservice
environment. The students will examine laws pertinent to the hospitality/food service industry
and will investigate the relationship of these laws to the administration of a service organization.
This course also identifies common ethical dilemmas encountered by culinarians; introduces the
student to the foundations, purpose, and content of ethical codes and approaches to ethical
decision making.
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CU4015 Leadership in
the Foodservice Industry
This course focuses on identifying the characteristics
of leaders. It reviews how you can identify, develop
and improve these skills through reading, exercise
and practice opportunities. Students learn the seven
habits of highly effective people, the importance of
change implementation, communication,
empowerment and goal setting as the foundation for
decision making.
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CU4033 Leadership and Organizational Development
Students examine leadership, organizational management and culture, focuses on the role of the
mangers as facilitators of change within the organizations. The course emphasizes the concepts
of motivation, interpersonal relationships, group dynamics, leadership, and organization culture.
Examination of leadership styles, development of strategic plans, and critical problem solving in
the hospitality industry are covered in the course.
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GX3100 Level Design
Students are introduced to the level editor for an
existing game engine.Working with the elements
and tools within the editor, students create and
modify aspects of a game level. Using concepts
from the course Game Design & Game Play,
students analyze, break down and improve game
play aspects of the level. [Prereq: DIG1711C]
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ART2330C Life Drawing
This course introduces the student to drawing the
human figure from life. The course focuses on
drawing the figure in proportion in a manner that is
anatomically convincing, with attention to rendering
and shading. Concepts of gesture and contour
drawing, negative and positive space, sighting, and
contrast are reviewed. [Prereq: ART1300C]
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PGY1201C Lighting
Introducing students to the basic concepts and
principles of lighting for photography, the course
emphasizes the need to recognize and to control
the qualities of natural and artificial light when
creating a quality photographic image. Applying the
skills that they acquire, students learn to light the
three universal photographic surfaces.
[Prereq: PGY1400C, PGY1120C; Coreq:
PGY1150C]
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PGY2224C Location Photography
Designed to familiarize students with location
photography, this course provides students with an
understanding of, and technical proficiency in the
control and operation of various location lighting
equipment with emphasis on portable electronic
flash systems. [Prereq: PGY1150C, PGY2202C]
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