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MAR3730 E-Commerce Business
The astonishing growth of E-Commerce is one
factor that has lead to the demand for advertising
and marketing on-line. In this course, students
compare traditional and electronic sales outlets to
develop a clear understanding of the differences
and similarities between businesses in this new
environment. Students learn to apply traditional
principles where appropriate and discover and
apply a new fundamental understanding to
developing E-Commerce environments. Marketing
on the Web, addressing the elements and
requirements of information distribution,
advertising, and sales are also covered. This
course is based on intensive case studies of sites
on the Web as well as lecture. [Prereq: MAR1010]
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OST4841C E-Learning Design
Students apply design skills to the principles of
instructional design as applied to e-learning. Skill
development includes goal analysis, performance
objective writing, instructional strategies and
creation of instructional materials. Students utilize
industry standard authoring systems along with the
process of developing and delivering CD-ROM and
web based instructional presentations. [Prereq:
OST1945, MM4550]
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IT4001 Ecology and Design
Students explore the utilization and implications of
manmade and natural materials used in today’s
products and packaging. The principles of
environmental responsibility, product life cycles, and
sustainability are discussed. [Prereq: IT1514 or
MN2514]
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PGY2650C Editorial Photography
Students study the editorial industry with an
emphasis on newspaper and magazine
photography and images that express an editorial
viewpoint. Each student works on an extensive
picture story to gain experience in editing, layout
and design, and production in contemporary
media. [Coreq: PGY2265C; Prereq: PGY1201C]
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ART1211C Electronic Color Application
Students develop the foundation to apply basic color
design principles to a variety of visual effects.
Students learn the basics of color as it applies to
video and film. Students also explore color theory,
including additive and subtractive color. [Prereq:
FX1100 or ART1201C]
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ART3614C Electronic Design
This advanced course in design is a conceptually
oriented computer class. Students develop strong
visual ideas which are then be produced digitally,
using a variety of software to achieve professional
level results. Concepts from theoretical readings are
translated into practical applications in projects in
direct or indirect ways. [Prereq: GRA3113C]
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IL3805 Electronic Illustration
This course refines the students’ competencies in
the techniques of image manipulation and natural
media electronic illustration. Assignments are
designed to explore surface qualities, texture, image
cloning and layering, color mixing with light, and
digitizing. Cel animation are explored. Hardcopy and
reproduction are emphasized. [Prereq: PGY2803C]
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CTE2810 Elements of Retail Operations
This course examines operational objectives in a
retail structure. Emphasis is placed on planning,
control, profitability, and staffing in a retail
environment. The use of technology in the industry
and the responsibilities of retail executives are
examined as well. Also, career opportunities and
ethical behavior of those individuals who choose to
enter the retail arena are discussed. [Prereq:
MKA1425]
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ENC1101 English Composition
This course centers on the development of the
student’s writing skills. This includes a study of
prewriting techniques; syntax; introductory, body,
and concluding paragraphs; various methods of
essay development (narrative, descriptive,
comparison/contrast, argumentative, and process);
and an introduction to research methodologies.
Students write approximately 4,000 words for the
quarter. Students must earn a "C" or higher to exit
this course.
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MAN4801 Entrepreneurship
The organization, management and promotion of a
business is examined. Emphasis is placed upon
the development of professional skills in client
interaction, contracts, estimates and invoicing,
budget, taxes and legal issues. Emphasis is on the
process of developing career goals and actions to
reach the potential of freelance or outright
business. [Prereq: ENC1145; and MGF1115 or
MAD1104 or MT1105]
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IT3815 Environmental Design
In this design and detailing course, students create
shelters, pavilions, zoos, playgrounds, landscape
features, and outdoor accessories. Emphasis is
placed on signage and both natural and manmade
lighting. [Prereq: IT1514]
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EVS2001C Environmental Science
Students examine the plethora of environmental
problems we face as we enter the new millennium.
Special focus is placed on South Florida
ecosystems. The course involves several field trips
with small admission fees. The course also may
include one overnight field trip to Everglades
National Park and the Florida Keys to snorkel on the
coral reefs. [Prereq: BSC1001C or ISC1004C or
PHY2020C]
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IND2610C Environmental Systems
The nature of mechanical equipment is explored in
reference to architectural and interior design.
Heating, ventilating, air conditioning, and plumbing
are surveyed. This course also examines the
concepts and theories behind the application of
lighting, illuminance calculation, and analysis and
evaluation of photometric data.
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IND1605C Ergonomics
This in-depth study of residential components is an
investigation of the impact that physical dimensions,
clients, and functional requirements have on a given
design. [Prereq: IND1405C, IND1024C]
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MM3010 Ethics and Professionalism in
Interactive Media
Students explore current ethical topics and issues
related to Interactive Media and the Internet. Topics
related to Professional Practices are also discussed:
career planning, job-search skills, interviewing
techniques, promotional guidelines and developing
materials necessary for securing successful entry
into the marketplace.
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CU3017 Event Management
This course introduces the meeting planner,
catering, and banquet manager perspectives within
the special-event industry. It includes event
administration, coordination, and marketing in
addition to risk management (both legal and
financial). Students learn how to formulate
contracts, establish check lists, coordinate
departments through event orders, target markets,
close sales, and make arrangements for ancillary
services.
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DM3900 Event Production
This course focuses on the production of live, onlocation
televised events. All production aspects are
covered, including pre-production planning,
budgeting, and technical elements of remote
productions. Students work with real clients and
outside contractors to produce events in a variety of
venues.
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IT1614 Exhibit Design
In this design and detailing course, students create
exhibits for commercial trade shows, retail stores,
and stage sets involving product display, signage,
graphics, lighting, and traffic flow. [Prereq: IT1514]
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IL3000 Experimental Media
This course explores the use of non-traditional
media and mixed media. The 2D and 3D work
produced in this class functions as an illustration or
may be incorporated into a variety of applied
designs. [Prereq: IL2564]
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CU4026 Exploring Wines and the Culinary Arts
This course provides an introduction to the production of wine from vineyard to bottle, as well as
a review of the basic grape varietals that are used to make wine. Through lectures, research and
tasting, students are exposed to different types, styles and quality levels of wine. Students will
become familiar with the world’s most important wine regions and learn the common criteria by
which wines from these different regions are evaluated. This course is designed to teach students
the applied approach to matching wine and food, using flavors, textures, and components present
in food and wine as complementing strategies. The course emphasizes menu planning,
preparation of foods, cooking methods, and tasting wines with food.
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MN2610 Exterior Yacht Design
The course uses the design process to develop the
exterior features of a yacht as a cohesive design.
Criteria that influence the design, such as size,
purpose, market, and client, are integrated into
creative solutions. [Prereq: MN2514]
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CU2012C Externship
The course has been designed to acquaint the student with actual working conditions in an
approved restaurant/hospitality establishment. This course is a supervised entry-level work
experience in the restaurant/hospitality field requiring a minimum of 90 work hours. Individual
conferences and class attendance is required. Students are responsible for securing an externship
job and may seek assistance through The Institute. Students gain experience needed to enter their
field on graduation.
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