|
HFT4343 Facilities Management & Design
This course provides students with information related to hospitality facility design and
maintenance. Food service layout and design is related to operating issues, new building
construction, and renovations. Planning and design of facilities including equipment, space and
functional relationships, cost and operating efficiencies; emphasis on maintenance programs,
safety regulations, building code requirements and energy conservation.
^ top
HUM3311C Fairytales and Archetypes
Students examine the more popular fairytales
compiled by the Brothers Grimm in terms of the
archetypal messages they contain. Students
scrutinize the truths embodied in these tales and
determine their relevance in the contemporary
world. Students are encouraged to re-construct their
favorite tales and components to more closely
reflect their own truths. [Prereq: ENC1101 and
ENC1102, ENC1145, or LIT1020C]
^ top
MAN2024 Fashion Business Management Practices
This course develops the student’s knowledge and
practical experience in current business theory and
practices through case studies, interviews, and
text. [Prereq: CTE1760C, ENC1145]
^ top
CTE2893C Fashion Design Portfolio
This course focuses on the completion of the
portfolio and enables the student to begin their
career search. Instruction emphasis is on
enhancing portfolio quality and content. The student
also completes a professional résumé and begins
the job search. [Prereq: CTE2342C, CTE2770C]
^ top
CTE2720C Fashion Design Studio
Students develop a collection in a specialized area
of apparel. [Prereq: CTE2342C, CTE2770C]
^ top
CTE4811 Fashion Entrepreneurship
Students create a business plan for the opening of
a fashion business. The plan includes market
research, financial planning, inventory planning,
and staffing. [Prereq: CTE3533C]
^ top
CTE1510C Fashion History
A study of current apparel designers, philosophies,
inspirational basis, and markets to acquaint and
equip students with the basic knowledge and
vocabulary of fashion styles, details, and specific
periods of costume. The course is designed to
assist students to better understand basic apparel
silhouettes, detailed fabrications and fashion
cycles, and fashion trends throughout the course
of western civilization to present.
^ top
CTE1732C Fashion Illustration
Students learn proportions and techniques of
garment illustration of fashion figures using a
variety of media.
^ top
PGY2222C Fashion Photography
Through visual examples, assignments, and
critiques, this course introduces students to the
field of fashion photography. With the use of
location and studio assignments, students develop
a basic understanding of photographic techniques
required in the fashion photography industry.
[Prereq: PGY2210C]
^ top
CTE2765C Fashion Product Development
Students implement design concepts from product
inception to completion. Specific target markets,
industry standards, and global manufacturing
sources are analyzed. [Prereq: CTE1760C and
CTE2465C or CTE2827]
^ top
CTE3533C Fashion Research & Sourcing
Through a variety of in-depth research and
analysis, students make appropriate selections of
silhouettes, fabrications, colors, details, and
findings. In addition, students explore various
presentation methods appropriate for their chosen
collection. [Prereq: CTE2893C, CTE2765C]
^ top
CTE3850C Fashion Show Production
Students plan and execute a major fashion show.
Hands-on experience is stressed as students take
responsibility for coordinating activities to generate
a theme, identify a target market, and implement
successful publicity.
^ top
PGY2227C Fashion Styling
Through visual examples, assignments, and
critiques this course introduces students to the
field of fashion photography and the
photographer's relationship with the fashion
industry. Through completion of location and studio
projects students develop basic photographic
techniques required to produce contemporary
fashion imagery. Students gain experience in
sourcing clothing and accessories necessary for
styling, and learn to create, manipulate, and
rework concepts in order to communicate through
images. [Prereq: PGY2210C]
^ top
CTE3110C Fashion Styling for Photography
Through visual examples, assignments, and
critiques, this course introduces students to the
field of fashion styling and fashion photography.
With the use of location and studio assignments,
students develop a basic understanding of the
styling and art direction techniques required in the
fashion photography industry and gain experience
in sourcing models, clothing, and accessories.
[Prereq: approval by Fashion Design program
chair]
^ top
FIN3400 Financial Management
This course examines budgeting, short-term and
long term financing, billing and the economics of
financial markets. [Prereq: GEB2011]
^ top
CU2100 Food & Beverage Operations Management
This course addresses front-of-the-house operations and is designed to provide students with an
introduction from a managerial perspective of providing exceptional service to increasingly
sophisticated and demanding guests. Survey of the world’s leading wines classified by type, as
well as other distilled beverages. Topics covered include the management and training of
personnel to be responsible, professional alcohol servers, product knowledge, the income
statement, job descriptions, sales forecasting, and cost control. The students will produce a
complete dining room and bar operation manual. This project should be saved on diskette or
jump drive, as it will be used during Capstone or the development of a business plan.
^ top
CU2710 Food Styling
This course introduces students to the
fundamental aspects of food styling, the role of the
food stylist, the photographer, and teamwork.
Demonstrations are given in basic equipment,
props and tools for a professional food styling kit,
choosing the right foods, and treating it for the best
endurance for camera-readiness. Students prepare
food and style it for a shoot on the set. Each team
is responsible for the finished food and is graded
on food preparation, styling, props, and visual
impact. Careful planning and cooperation is
essential.
^ top
CU4036 Foodservice Financial Management
In this course, the students develop a working knowledge of the current theories, issues and
challenges involved with financial management. Students are introduced to the tools and skills
that financial managers use in effective decision making. Topics include budgeting, cash
management, cost concepts and behavior, investment analysis, borrowing funds, and financial
forecasting.
^ top
CU4012 Foodservice for
the Retirement Community
This course explores the emerging field of
foodservice within retirement communities and the
ever-expanding senior population. Emphasis is
placed on demographics, segmentation of assisted
living communities; nutritional, legal, and medical
concerns, and companies serving this market.
^ top
CU4020 Foodservice Management Applications
This course applies management foundations and
research principles to a variety of foodservice
situations that are commonly found in the industry.
Emphasis is placed on applications to increase
revenue and reduce cost to enhance an existing
firm's profitability, as well as start-up foodservice
operations.
^ top
CU4032 Foodservice Technology and Information
This course is a survey course in foodservice information systems and technology (IS&T)
designed to introduce students to the many diverse facets of IS&T in the foodservice industry.
Current systems and issues of major importance in the field of IS&T will be considered as they
relate to the foodservice industry. Emphasis will be placed on the managerial and business
aspects of IS&T, rather then the technical perspectives. Core topics will include key foodservice
systems (e.g., accounting and property management systems, point-of-sale, sales and catering,
etc.), guest service and customer relationship management (CRM), knowledge management, and
IS&T strategy.
^ top
PHY2020C Foundations of Physics
Students examine phenomena and technology
encountered in daily life from a physics perspective.
The course emphasizes the conceptual foundations
of physics; topics include fluids, waves,
thermodynamics, electricity, magnetism, optics,
heat, musical instruments, telecommunications,
sports, energy sources, transportation, and
computers. Some algebra is employed to discuss
these topics. [Prereq: MGF1115 or MAD1104 or
MT1105]
^ top
CTE1311C Fundamentals of Apparel Construction
Students analyze construction standards and learn
sewing techniques as applied to the apparel
industry. Students are given a foundation to build
upon in future projects.
^ top
CTE1740C Fundamentals of Apparel Patternmaking
This course provides an introduction to the basic
techniques in patternmaking. These skills include
measurement taking, pattern drafting, pattern
draping, and problem solving. Students implement
the most appropriate method for a given design. [Prereq: CTE1311C, CTE1732C]
^ top
CTE1400C Fundamentals of Apparel Textiles
This course surveys textile terminology and
properties to enable students to make appropriate
choices in textile selection for a product.
^ top
BSC1001C Fundamentals of Biological Science
This course introduces the student to certain
biological principles as they relate to the human
organism. It provides biological information and the
understanding of subjects, which are relevant to the
student’s own well-being and role as a world citizen
and increases awareness of the human place in the
biosphere.
^ top
OM1200 Fundamentals of Business
In this course, students are introduced to the
fundamentals of business. Macroeconomics, labor
relations, time management, human resources
management, budgeting and basic marketing
(IMC) principles are covered.
^ top
CU1401 Fundamentals of Classical Techniques
The fundamental concepts, skills, and techniques involved in basic cookery are covered in this
course. Special emphasis is given to the study of ingredients, cooking theories, and the
preparation of stocks, broth, glazes, soups, thickening agents, the grand sauces, and emulsion
sauces. Lectures and demonstrations teach organization skills in the kitchen, work coordination,
and knife skills. The basics of vegetable cookery, starch cookery, meat and poultry are covered.
Emphasis is given to basic cooking techniques such as sautéing, roasting, poaching, braising, and
frying. Students must successfully pass a practical cooking examination covering a variety of
cooking techniques.
^ top
FIL1274C Fundamentals of Editing
This course introduces students to video editing of
visuals and sound using video recorders and
players. Students learn the techniques of dubbing,
assembling, and inserting visuals and sound from
source to source and the fundamentals of nonlinear
editing.
^ top
MAR1010 Fundamentals of Marketing
This course addresses the fundamental concepts
and principles of marketing. The overview of
marketing provided helps students place their
knowledge in a framework to understand how each
component contributes to the strength and utility of
a marketing plan. Students also learn how to
identify how world events and cultural assumptions
influence marketing.
^ top
IL2564 Fundamentals of Painting
Students begin the study of the use of paint media
to represent form, value and color and the
manipulation of pigment on a prepared surface.
[Prereq: ART2205C]
^ top
ISC1004C Fundamentals of Physical Science
This course introduces students to physics,
chemistry, astronomy, meteorology, and geology.
The course has elements of history and philosophy
of science as well as the interrelationships among
the sciences and with science and other disciplines.
Much of the course is devoted to the application of
these concepts to solving problems related to
everyday experiences.
^ top
MN1116 Fundamentals of Vessel Design
This course introduces the boat-building industry
and how Industrial Design contributes to the
process of developing new designs for production.
Students become familiar with the basic terminology
of the industry and discuss the various applications
for marine construction. These concepts are
developed through a series of preliminary small
craft conceptual design exercises.
^ top
IND1260C Furnishings and Accessories
This course familiarizes students with the availability
of furniture, finishes, accessories, and lighting for
various design styles. Projects explore the
appropriateness of these items for specific settings
and their placement using Maquette presentation
techniques. Various other concerns involving
estimating, delivery, and installation are also
covered. [Prereq: IND1405C]
^ top
IT4000 Furniture Design
This course covers furniture design using different
materials considering their use in the environment.
Students design and construct prototype pieces.
[Prereq: IT1514 or MN2514]
^ top
|
