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Accreditation & Licensing
culinary school instructor and students

Institutional Accreditation
The Art Institute of Houston is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award associate degrees and baccalaureate degrees. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of The Art Institute of Houston.

Program Accreditation
The Bachelor of Science degree in Culinary Management is accredited by the American Culinary
Federation Foundation, Inc. Accrediting Commission.

The Associate of Applied Science degree in Baking & Pastry is accredited by the American Culinary Federation Foundation, Inc. Accrediting Commission.

The Associate of Applied Science degree in Culinary Arts is accredited by the American Culinary Federation Foundation, Inc. Accrediting Commission.

The Diploma in Culinary Arts is accredited by the American Culinary Federation Foundation, Inc. Accrediting Commission.

The Interior Design program leading to the Bachelor of Fine Arts degree is accredited by the Council for Interior Design Accreditation, www.accredit-id.org, 206 Grandville Ave., Ste. 350, Grand Rapids, MI 49503.

State Licensing
The Art Institute of Houston holds a Certificate of Authorization acknowledging exemption from Texas Higher Education Coordinating Board regulations.

The Art Institute of Houston

1900 Yorktown Street  Houston, TX 77056-4197 • 1.713.623.2040 • 1.800.275.4244