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Tuition and Fees
A complete explanation of tuition and fees is given
provided below. Tuition is charged on a per credit hour basis for all programs.
Fees for starter kits vary by program. Additional books and materials are
required throughout most programs. Current Schedule of Charges (June 1, 2008)
Tuition is charged at $449.00 per credit (with an
average 16 credits per quarter). Tuition and fees applicable to The Art
Institute of Las Vegas programs are as follows:
effective as of June 1, 2008
| Baking & Pastry—Associate of Science |
| Number of Quarters |
7 |
| Tuition Charge per Credit Hour |
$449.00 |
| Administrative Fee |
$150.00 |
| Starting Kit |
$1,240.00 |
| Books (approx.) |
$300.00 |
| Lab Fee Per Quarter |
$395.00 |
Total Tuition Per Academic Year
(not including starting kit) |
$21,552.00 |
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| Culinary Arts—Associate of Science |
| Number of Quarters |
7 |
| Tuition Charge per Credit Hour |
$449.00 |
| Administrative Fee |
$150.00 |
| Starting Kit |
$1,240.00 |
| Books (approx.) |
$300.00 |
| Lab Fee Per Quarter |
$395.00 |
Total Tuition Per Academic Year
(not including starting kit) |
$21,552.00 |
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| Culinary Management—Bachelor of Science |
| Number of Quarters |
12 |
| Tuition Charge per Credit Hour |
$449.00 |
| Administrative Fee |
$150.00 |
| Starting Kit |
$1,240.00 |
| Books (approx.) |
$300.00 |
| Lab Fee Per Quarter |
$395.00 |
Total Tuition Per Academic Year
(not including starting kit) |
$21,552.00 |
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| Food & Beverage Management—Bachelor of Science |
| Number of Quarters |
12 |
| Tuition Charge per Credit Hour |
$449.00 |
| Administrative Fee |
$150.00 |
| Starting Kit |
$1,240.00 |
| Supply Costs (approx.) |
$300.00 |
| Lab Fee Per Quarter |
$395.00 |
Total Tuition Per Academic Year
(not including starting kit) |
$20,688.00 |
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NOTE: The application and registration fees are paid by new and transfer students only.
Tuition and fees effective October 1, 2007 , based on a rate of $449.00 per credit hour;
actual credits may vary. Supply kit prices are subject to change.
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