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Culinary – Programs & Curriculum

Academics

-> Culinary

-> Culinary Management - Bachelor of Science

Culinary Management - Bachelor of Science

Program Overview

The Art Institute of Philadelphia Culinary Management bachelor’s degree program is designed for students who are passionate about their careers, appreciate food, want a well-rounded education, and understand the rigors and the rewards of this ever-growing industry. The ability not only to cook but also to manage personnel and develop items of varied appeal is highly prized in the hospitality field. Graduates of The Art Institute of Philadelphia Culinary Management Degree Program are prepared to seek entry-level positions in restaurants, hotels, food service institutions, catering, and other culinary or hospitality-related businesses.

Course Catalog

SEE OUR CATALOG FOR COURSES AND CURRICULUM INFORMATION

Program Description
The Culinary Management program is designed to educate and train students in culinary skills, personnel management, and the development of skills relevant to the field of hospitality. Students gain experience overseeing food quality, managing operations, making staffing decisions, interacting with customers, and developing items of varied appeal to restaurant clientele.

PROGRAM OBJECTIVES
In addition to the program competencies outlined for the Culinary Arts Diploma and Associate of Science programs found on page 14, program competencies for the Bachelor of Science in Culinary Management also include:
• Describe the varied employment opportunities available in the food service industry
• Create a business plan
• Explore, develop, and demonstrate individual management and leadership styles
• Identify, discuss, and describe wines and spirits
• Understand liquor history, liability, and controls
• Recognize the components of event management and contract negotiation
• Learn the art of customer service
• Understand the history of food
• Examine labor laws and employment trends
• Demonstrate quality communication, empowerment, and goal setting as the foundation for decision making, team development, and coaching
• Understand the goal of total product utilization and the importance of controlling cost and tracking income and spending in the modern kitchen

ENTRY-LEVEL EMPLOYMENT OPPORTUNITIES
Graduates of the Culinary Management program are prepared to seek entry-level positions such as assistant front-of-the-house managers, assistant kitchen managers, and management trainees.

Tuition Data for this program at The Art Institute of Philadelphia

Below is the current tuition cost for this program for a full-time student completing the entire program in normal time. All tuition and fees are subject to change.

Books & Digital Resources	$250
Program Fees	$200
Room & Board*	$34,020
Tuition	$89,100

*optional where available

Gainful Employment Information for this program –+
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Program Costs

Q:

How much will this program cost me?

A:

Below is the institution tuition cost for this program for a full-time student completing the entire program in normal time. All tuition and fees are subject to change.
Books & Digital Resources $250
Program Fees $200
Room & Board* $34,020
Tuition $89,100
*optional where available

Median Debt

Q:

What are my financing options to pay for the program?

A:

Data for this program is unavailable. If you have questions, please talk with your admission representative.

Success

Q:

How long will it take me to complete this program?

A:

The program could take as little as 48 months to complete.
62% of graduates from this program finished in this time.

Q:

What percentage of students find employment in their field or a related field?

A:

According to accreditor (ACICS) calculations, the job placement rate for students who graduate from this program is 89%.

Q:

What are the job opportunities for graduates of this program?

A:

For more information on job opportunities in this field of study: ONET Online. The job opportunities link is for general information purposes. The program you have selected could have different outcomes. Please check with your admissions registrar for detailed information.