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The Palette Dining Room

"For the true gourmets of San Diego, I invite you to sample all of The Palette."

Mark Blaauboer
Culinary Arts Academic Director
The International Culinary School at The Art Institute of California—San Diego

The Palette is San Diego's premier culinary arts student-run dining room at The Art Institute of California—San Diego. Following six intense and disciplined academic quarters, the educational experience for culinary students at The International Culinary School at The Art Institute of California—San Diego culminates into a final quarter in which the senior students are charged with operating an on-site dining facility open to the public.

The Palette's weekly-rotating menu features many of the cuisines and disciplines taught at The International Culinary School at The Art Institute of California—San Diego. From American regional favorites to multi-cultural worldly fusions, the entrée creations from our students are sure to tantalize your taste buds.

Reservations for dining at The Palette are required as seating is limited. The Palette's hours of operations are on Wednesdays and Thursdays for lunch and dinner during the academic quarter. Please call for the most current information regarding hours of operations, menu selections and reservations.

Download The Palette’s lunch menu here (PDF)

Download The Palette’s dinner menu here (PDF)

The Palette Reservations and Information Line: 858-598-1405

Palette Interior

Palette Dining Room

  • A working restaurant that gives Culinary students the opportunity to actively learn by doing
  • Located within The International Culinary School at The Art Institute of California—San Diego facility
  • An enticing lunch and dinner option for the general public
  • Reservations are required
  • The Art Institute of California—San Diego, a campus of Argosy University

    7650 Mission Valley Road, San Diego, CA 92108-4423
    1.858.598.1200 • 1.866.275.2422
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