Explore World of Forbidden Foods for a Good Cause
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The Art Institute of California — San Diego hosts fundraiser benefitting the Alzheimer’s Association
Student chefs in The International Culinary School at The Art Institute of California — San Diego will be preparing an eight-course menu with a theme of “forbidden foods” of the world for a fundraiser that will benefit the Alzheimer’s Association. These students are in the “Art Culinaire” course, which focuses on advanced fine dining cuisine and requires students to prepare an elaborate meal for a local community effort. The dinner will be held at the student-run restaurant, The Palette, located on campus.
The extensive menu, offered at a prix fixe price of $30.00, will feature foods from the following countries:
- Amuse: North America
- Cold Starter: Egypt
- Hot Starter: Imperial China
- Salad: India
- Fish Course: Kyoto
- Intermezzo: Rome
- Meat Course: France
- Dessert: Mexico
Thursday, March 15, 2012
The Art Institute of California — San Diego
7650 Mission Valley Road
San Diego, CA 92108-4423
Cost per person is $30.00.
Reservations are required and space is limited. Email firstname.lastname@example.org to confirm a space. Reservations WILL ONLY be accepted via email. Payment will be accepted in cash, check, or credit card form at the event.
ABOUT THE PALETTE RESTAURANT
The Art Institute of California — San Diego is one of The Art Institutes (www.artinstitutes.edu), a system of more than 45 educational institutions located throughout North America. The Art Institutes schools provide an important source for design, media arts, fashion and culinary arts professionals. Several institutions included in The Art Institutes system are campuses of South University. See aiprograms.info for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important info.