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Beverage List

Updated for Fall Quarter 2009.

NON-ALCOHOLIC BEVERAGES
San Pellegrino Sparkling Mineral Water (½ ltr.)		2.
Panna Non-Sparkling Mineral Water (½ ltr.)		2.
Martinelli's Sparkling Cider (glass)		1.
Aranciata Orange Sparkling, Limonata Lemon Sparkling (6½ fl. oz.)		2.
Thomas Kemper Orange Cream Soda, Root Beer (12 fl. oz.)		1.
Caffè Vita House Blend Coffee, Decaffeinated Coffee		1.
Caffè Vita French Press		3.
Black Tea, Herbal Tea, Tropical Iced Tea		1.

ALCOHOLIC BEVERAGES
APERITIFS	GLASS	/ BOTTLE
Hidalgo La Gitana Manzanilla Sherry	4.	-
Martini & Rossi Sweet Vermouth	4.	-

WASHINGTON SPARKLING WINES	GLASS	/ BOTTLE
Blanc de Noirs, Domaine Ste Michelle	-	21.
Brut, Mountain Dome, WA	-	27.
Brut 1999, Mountain Dome, Columbia Valley, WA	-	36.
Blanc de Blanc 2007, Cave B, Columbia Valley, WA	-	45.

WASHINGTON WHITE WINES	GLASS	/ BOTTLE
Chardonnay 2007, Chateau Ste Michelle, Columbia Valley, WA	7.	21.
Chardonnay 2007, Northwest Wine Academy	-	21.
Pinot Grigio 2007, Facelli	-	25.
Pinot Grigio 2007, Wilridge, Two Coyote Vineyard, Yakima Valley, WA	-	25.
Viognier 2007, Willis Hall, Snipes Canyon Ranch, Yakima Valley, WA	-	25.
Viognier 2008, Tasawik	-	33.
Roussanne 2007, Willis Hall, Mariposa Vineyard	-	25.
"Studio B", Tasawik, Artz Vineyard, Red Mountain (blend of Sauv Blanc, Gewürz)	-	25.
Rosé 2008, Tasawik (blend of Sangiovese, Cab Sauv)	-	25.

WASHINGTON RED WINES	GLASS	/ BOTTLE
Cabernet Sauvignon 2005, Chateau Ste Michelle, Columbia Valley, WA	7.	21.
Cabernet Sauvignon 2006, Northwest Wine Academy	-	25.
Cabernet Franc 2006, Northwest Wine Academy	-	25.
Merlot 2003, Willis Hall, Columbia Valley	-	29.
Sangiovese 2007, Facelli	-	29.
Sangiovese 2007, Tasawik	-	39.
Barbera 2007, Facelli, Sagemoor Vineyard	-	29.
Syrah Private Reserve 2003, Facelli, Bacchus Vineyard	-	33.
"Mistura" 2007, Tasawik (blend of Sangiovese, Cab Sauv)	-	39.

AFTER DINNER WINES	GLASS	/ BOTTLE
Reserve Port 2001, Wineglass Cellars, Yakima Valley	5.	n/a
Late Harvest Sémillon 2004, Apex II, Yakima Valley	-	25.
Late Harvest Chenin Blanc 2006, Harlequin, Columbia Valley	-	25.
Late Harvest Riesling 2005, Facelli, Sagemoor Vineyard	-	25.
Orange Muscat 2005, Willis Hall, Yakima Valley	-	33.

Corkage Fee		10.

BEERS	GLASS	/ BOTTLE
The Pike Brewing Co., Seattle, WA (Brewed with organic ingredients)
Pike Naughty Nellie, Golden Artisan Ale (12 fl oz)	-	4.
Pike Kilt Lifter, Scotch Style Ruby Ale (12 fl oz)	-	4.
Pike IPA, India Pale Ale (12 fl oz)	-	4.
Pike XXXXX Stout, Extra Stout (22 fl oz)	-	9.

Certificate of Recognition - Portfolio Restaurant at The Art Institute of Seattle
Each year, the Washington Wine Commission recognizes restaurants that exhibit strong support of Washington wines and high standards in wine service. On March 12, the Commission presented its annual Washington Wine Restaurant Awards to those establishments that most prominently feature and showcase the wine regions of Washington State. During the Grand Tasting at the W Hotel, Culinary Director Ian Mackay and Restaurant Manager Dieter Schafer accepted the certificate.

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