IT'S YOU WE'RE THINKING OF

From housing to a culture of learning, take a look at this network of services intended to help handle the details so you can focus on your education.

First Name
Detailed info about programs is yours for the asking!
	WHY WE NEED THIS To contact you with the information you are requesting. Rest assured we don’t share your personal info with any outside groups, except as noted in our privacy policy.
Last Name
	WHY WE NEED THIS To contact you with the information you are requesting. Rest assured we don’t share your personal info with any outside groups, except as noted in our privacy policy.
Email
	WHY WE NEED THIS We need your email address to contact you with the information you are requesting. Rest assured we won’t spam you or share your personal info with any outside groups, except as noted in our privacy policy.
When did you/will you graduate high school?
	WHY WE NEED THIS To confirm your eligibility to attend The Art Institutes.

*Required Fields

*What's the best location for you?

select

*What program at that location are you into? If you aren’t sure yet, no worries. Just select "undecided."

select

*Are you a U.S. citizen?

YesNo

*Phone

ex. 5551234567

Add a phone

*Country of Mailing Address

*Address

Address 2

*City

* State/Province

*Zip/Postal Code

* How did you hear about us?

Any comments you would like to share?

Beverage List

Updated for Winter Quarter 2010.

NON-ALCOHOLIC BEVERAGES
San Pellegrino Sparkling Mineral Water (½ ltr.)		2.
Panna Non-Sparkling Mineral Water (½ ltr.)		2.
Martinelli's Sparkling Cider (glass)		1.
Aranciata Orange Sparkling, Limonata Lemon Sparkling (6½ fl. oz.)		2.
Thomas Kemper Orange Cream Soda, Root Beer (12 fl. oz.)		1.
Caffè Vita House Blend Coffee, Decaffeinated Coffee		1.
Caffè Vita French Press		3.
Black Tea, Herbal Tea, Tropical Iced Tea		1.

ALCOHOLIC BEVERAGES
APERITIFS	GLASS	/ BOTTLE
Hidalgo La Gitana Manzanilla Sherry	4.	-
Martini & Rossi Sweet Vermouth	4.	-

WASHINGTON SPARKLING WINES	GLASS	/ BOTTLE
Blanc de Noirs, Domaine Ste Michelle	-	21.
Brut 1999, Mountain Dome, Columbia Valley, WA	-	36.
Blanc de Blanc 2007, Cave B, Columbia Valley, WA	-	45.

WASHINGTON WHITE WINES	GLASS	/ BOTTLE
Chardonnay 2007, Chateau Ste Michelle, Columbia Valley, WA	7.	21.
Chardonnay 2007, Northwest Wine Academy	-	21.
Pinot Grigio 2007, Facelli	-	25.
Pinot Gris 2008, Willis Hall, Crawford Vineyard	-	29.
Viognier 2007, Willis Hall, Snipes Canyon Ranch, Yakima Valley, WA	-	25.
Viognier 2008, Tasawik	-	33.
Roussanne 2007, Willis Hall, Mariposa Vineyard	-	25.
"Studio B", Tasawik, Artz Vineyard, Red Mountain (blend of Sauv Blanc, Gewürz)	-	25.
Rosé 2008, Tasawik (blend of Sangiovese, Cab Sauv)	-	25.

WASHINGTON RED WINES	GLASS	/ BOTTLE
Cabernet Sauvignon 2005, Chateau Ste Michelle, Columbia Valley, WA	7.	21.
Cabernet Sauvignon 2006, Northwest Wine Academy	-	25.
Merlot 2003, Willis Hall, Columbia Valley	-	29.
Syrah 2004, Willis Hall, Columbia Valley	-	29.
Sangiovese 2007, Facelli	-	29.
Sangiovese 2007, Tasawik	-	39.
Barbera 2007, Facelli, Sagemoor Vineyard	-	29.
"Mistura" 2007, Tasawik (blend of Sangiovese, Cab Sauv)	-	39.
Pinot Noir 2005, Willis Hall, Murto Vineyard, Dundee Hills, Oregon	-	29.

AFTER DINNER WINES	GLASS	/ BOTTLE
Whidbeys Port 2001, Ste Michelle Estate Wines	5.	n/a
Late Harvest Sémillon 2004, Apex II, Yakima Valley	-	25.
Late Harvest Chenin Blanc 2006, Harlequin, Columbia Valley	-	25.
Late Harvest Riesling 2005, Facelli, Sagemoor Vineyard	-	25.
Orange Muscat 2005, Willis Hall, Yakima Valley	-	33.

Corkage Fee		10.

BEERS	GLASS	/ BOTTLE
The Pike Brewing Co., Seattle, WA (Brewed with organic ingredients)
Pike Naughty Nellie, Golden Artisan Ale (12 fl oz)	-	4.
Pike Kilt Lifter, Scotch Style Ruby Ale (12 fl oz)	-	4.
Pike IPA, India Pale Ale (12 fl oz)	-	4.
Pike XXXXX Stout, Extra Stout (22 fl oz)	-	9.

Certificate of Recognition - Portfolio Restaurant at The Art Institute of Seattle
Each year, the Washington Wine Commission recognizes restaurants that exhibit strong support of Washington wines and high standards in wine service. On March 12, the Commission presented its annual Washington Wine Restaurant Awards to those establishments that most prominently feature and showcase the wine regions of Washington State. During the Grand Tasting at the W Hotel, Culinary Director Ian Mackay and Restaurant Manager Dieter Schafer accepted the certificate.

About Us Admissions Financial Aid Career Services Academics Student Life Alumni Network News & Events Military Student Benefits