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From housing to a culture of learning, take a look at this network of services intended to help handle the details so you can focus on your education.

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Events

FALL QUARTER 2009

All of the events listed below are held at The Art Institute of Seattle Portfolio Restaurant, located at 2600 Alaskan Way, Seattle, WA 98121. Reservations for dinner are recommended. Reservations for these events, however, are required. Please call (206) 239-2363. Email restaurant manager Dieter Schafer with any questions at winedieter@cs.com.

"Four to Six" Washington Wine Tasting with Sommelier Dieter Schafer

Wine Educator Dieter Schafer invites you to taste a little and learn a lot at the Portfolio Restaurant - The Art Institute of Seattle student-run restaurant. Each session, taste several wines from Washington and France while enjoying light hors d'oeuvres and the breathtaking view of Elliott Bay.

Fridays listed below, anytime from 4:00 – 6:00pm
October 30: Cabernet Sauvignon & Bordeaux
November 6: Syrah & Rhone
November 13: Holiday Wines

$12 per person, per session
MUST BE AT LEAST 21 YEARS-OF-AGE TO PARTICIPATE.

Sessions are conducted from 4:00 to 6:00pm
Reservations are required and may be made by calling (206) 239-2363.

Educational Dinner with Winemaker Erik Dahle from Tasawik Vineyards
Friday, December 4, 2009
6:00 – 9:00pm
Cost is $75 (tax and gratuities included)

The Portfolio Restaurant, our teaching dining room of The International Culinary School at The Art Institute of Seattle, invites the public to an educational wine dinner. Enjoy the breathtaking view of Elliott Bay from the fifth-floor restaurant as you learn about wine and food pairing.

Upper-level students prepare a five-course Northwest menu accompanied by five wines from Tasawik Vineyards: Studio B White, Estate Viognier, Rosé, Sangiovese, and Mistura Red (Tuscan style blend). Learn from Winemaker Erik Dahle and Portfolio Restaurant Manager Dieter Schafer the elements in the food and wine that make them great together.

In 2003 Erik Dahle and business partner, Sara Broetje, planted a seven-acre vineyard at Broetje Orchards, a huge apple orchard that lies in the northwest corner of Walla Walla County. The vineyard overlooks the Snake River, above an old Indian village named Tasawik. Mr. Dahle crafts his exciting wines from fruit primarily sourced from that vineyard.

Reservations are required and may be made by calling (206) 239-2363.

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