Portfolio Restaurant Fall 2009 Menu
The menu is based on availability and freshness and changes occasionally
To download a printable version, click here.
A la Carte
First Course: $5.00
Entree: $14.00
Dessert: $4.00
Three-Course Prix Fixe Dinner
(Includes choice of one First Course, one Entrée and one Dessert)
$19.00
First Course
Salmon Tartare
Horseradish crème fraîche, cucumber ribbons
Lamb Carpaccio
Truffle oil, crostini
Seasonal Salad
Soups
Daily changing clear and cream soups
Selection of Local Cheeses
Entrées
Seasonal Northwest Fish
Rabbit Raviolo
Fried egg, sultanas, wilted greens, picholine & Niçoise olives
Pan Seared Duck Breast
Red cabbage Vol-au-vent, plum raisin jam
Steak Frites
Ribsteak, pommes parisiennes, bleu cheese butter, sauce au poivre
Center Cut Pork Loin
Riesling braised sauerkraut, savory bread pudding
Consuming raw or undercooked eggs, seafood, or meats may be hazardous to your health
Dessert
Portfolio’s Bread Pudding, Cognac Sauce
Poached Pear, Chocolate & Bleu Cheese
Cake of the Week
Prepared by the Advanced Pastry Class
Ice Cream & Sorbet Selection
Meals are prepared and served by upper level students: Heather Anderson, Cory Bennett, Jason Brumble, Eric Carsen, Camron Clark, Dawntel Eldridge, Beau Murphy, Pakki Reath, Fourera Tahirou, and Sara Harvey.
Supervised by
Restaurant Manager Dieter Schafer, CHE, FMP MIH and Chef Instructor David Wynne, CCC, M. Ed.
Portfolio Restaurant is open to the public
October 14 - December 11, 2009 ~ Wednesdays, Thursdays and Fridays for Dinner, 5:30 pm to 7:00pm
The Art Institute of Seattle ~ Fifth Floor ~ 2600 Alaskan Way ~ Seattle, WA 98121
Reservations are recommended. Please call (206) 239-2363
Download full printable menu
Some of Our Producers