About Us Admissions Financial Aid Career Services Academics Student Life Alumni Network News & Events

Student Life

IT'S YOU WE'RE THINKING OF

From housing to a culture of learning, take a look at this network of services intended to help handle the details so you can focus on your education.

First Name
Detailed info about programs is yours for the asking!
	WHY WE NEED THIS To contact you with the information you are requesting. Rest assured we don’t share your personal info with any outside groups, except as noted in our privacy policy.
Last Name
	WHY WE NEED THIS To contact you with the information you are requesting. Rest assured we don’t share your personal info with any outside groups, except as noted in our privacy policy.
Email
	WHY WE NEED THIS We need your email address to contact you with the information you are requesting. Rest assured we won’t spam you or share your personal info with any outside groups, except as noted in our privacy policy.
When did you/will you graduate high school?
	WHY WE NEED THIS To confirm your eligibility to attend The Art Institutes.

*Required Fields

*What's the best location for you?

select

*What program at that location are you into? If you aren’t sure yet, no worries. Just select "undecided."

select

*Are you a U.S. citizen?

YesNo

*Phone

ex. 5551234567

Add a phone

*Country of Mailing Address

*Address

Address 2

*City

* State/Province

*Zip/Postal Code

* How did you hear about us?

Any comments you would like to share?

Dinner Menu

Portfolio Restaurant Winter 2010 Menu
The menu is based on availability and freshness and changes occasionally
To download a printable version, click here.

A la Carte
First Course:   $5.00
Entree:           $14.00
Dessert:         $4.00

Three-Course Prix Fixe Dinner
(Includes choice of one First Course, one Entrée and one Dessert)
$19.00

First Course
Salmon Rillette
Brioche, pickled cioppolini

Warm Beet and Endive Salad
Blue Cheese

Seasonal Green Salad

Escargots of the Day

Soups
Daily changing clear, cream and puréed soups

Selection of Local Artisan Cheeses

Entrées
Northwest Wild Salmon in Pastry
Braised savoy cabbage, beurre blanc

Oven-Baked Rabbit
Sultanas, herbed farro rice

Braised Pork
Puréed root vegetables, kale, pomegranate demi

Ribsteak Frites
Sauce madera

Duck Confit
Mushrooms, cabbage, napoleon

*Consuming raw or undercooked eggs, seafood, or meats may be hazardous to your health

Dessert
Portfolio’s Bread Pudding

Chocolate Mousse Ganache Bar, Raspberry Foam

Dessert of the Week
Prepared by the Intro to Pastry Class

Ice Cream & Sorbet Selection

Local Artisan Cheeses

Meals are prepared and served by upper-level students: Angie Bowman, Charlene Briggs, Tenaya Gappmayer, Kayte Gedack-Davis, John Gilli, Toryn Hixson, Beth Leppek, Shannon Nelson, Morgan Peeler, Geoff Pinto, Melanie Steehler, Amanda Sullivan, Jessica Togstad, Allen Weisser, Rebecca Wilson and Jennifer Zimmer.

Supervised by
Restaurant Manager Dieter Schafer, CHE, FMP MIH and Chef Instructor David Wynne, CCC, M. Ed.

Portfolio Restaurant is open to the public
January 20 - March 19, 2010 ~ Wednesdays, Thursdays and Fridays for Dinner, 5:30 pm to 7:00pm
The Art Institute of Seattle ~ Fifth Floor ~ 2600 Alaskan Way ~ Seattle, WA 98121

Reservations are recommended. Please call (206) 239-2363

Download full printable menu

Some of Our Producers

Mutual Fish - owned and operated by three generations of the Yoshimura family since 1947
PennCove Shellfish - located in Stoney Point, a harvester of farm-raised oysters, mussels, clams, etc.
Full Circle Farm - located in Carnation, WA with a goal to bring 'the farm' back to the center of our community
Herb Co. International - located in Duvall, WA, provides USDA organic and WSDA certified organic products
Caffe Vita - one of Seattle's favorite roasting houses that starts with hand-selected beans and roasts them to perfection in small batches

About Us Admissions Financial Aid Career Services Academics Student Life Alumni Network News & Events Military Student Benefits