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Dinner Menu
Portfolio Restaurant

Portfolio Restaurant Fall 2009 Menu
The menu is based on availability and freshness and changes occasionally
To download a printable version, click here.

A la Carte
First Course:   $5.00
Entree:           $14.00
Dessert:         $4.00

Three-Course Prix Fixe Dinner
(Includes choice of one First Course, one Entrée and one Dessert)
$19.00

First Course
Salmon Tartare
Horseradish crème fraîche, cucumber ribbons

Lamb Carpaccio
Truffle oil, crostini

Seasonal Salad
 
Soups
Daily changing clear and cream soups

Selection of Local Cheeses



Entrées

Seasonal Northwest Fish

Rabbit Raviolo
Fried egg, sultanas, wilted greens, picholine & Niçoise olives

Pan Seared Duck Breast
Red cabbage Vol-au-vent, plum raisin jam

Steak Frites
Ribsteak, pommes parisiennes, bleu cheese butter, sauce au poivre

Center Cut Pork Loin
Riesling braised sauerkraut, savory bread pudding

Consuming raw or undercooked eggs, seafood, or meats may be hazardous to your health

 


 
Dessert
Portfolio’s Bread Pudding, Cognac Sauce

Poached Pear, Chocolate & Bleu Cheese

Cake of the Week 
Prepared by the Advanced Pastry Class

Ice Cream & Sorbet Selection



Meals are prepared and served by upper level students: Heather Anderson, Cory Bennett, Jason Brumble, Eric Carsen, Camron Clark, Dawntel Eldridge, Beau Murphy, Pakki Reath, Fourera Tahirou, and Sara Harvey.

Supervised by
Restaurant Manager Dieter Schafer, CHE, FMP MIH and Chef Instructor David Wynne, CCC, M. Ed.

Portfolio Restaurant is open to the public
October 14 - December 11, 2009 ~ Wednesdays, Thursdays and Fridays for Dinner, 5:30 pm to 7:00pm
The Art Institute of Seattle ~ Fifth Floor ~ 2600 Alaskan Way ~ Seattle, WA 98121

Reservations are recommended. Please call (206) 239-2363

Download full printable menu



Some of Our Producers

  • Mutual Fish - owned and operated by three generations of the Yoshimura family since 1947
  • PennCove Shellfish - located in Stoney Point, a harvester of farm-raised oysters, mussels, clams, etc.
  • Full Circle Farm - located in Carnation, WA with a goal to bring 'the farm' back to the center of our community
  • Herb Co. International - located in Duvall, WA, provides USDA organic and WSDA certified organic products
  • Caffe Vita - one of Seattle's favorite roasting houses that starts with hand-selected beans and roasts them to perfection in small batches

The Art Institute of Seattle

2323 Elliott Avenue  Seattle, WA 98121-1642 • 1.206.448.6600 • 1.800.275.2471