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Dinner Menu
Portfolio Restaurant

Portfolio Restaurant Winter 2010 Menu
The menu is based on availability and freshness and changes occasionally
To download a printable version, click here.

A la Carte
First Course:   $5.00
Entree:           $14.00
Dessert:         $4.00

Three-Course Prix Fixe Dinner
(Includes choice of one First Course, one Entrée and one Dessert)
$19.00

First Course
Salmon Rillette
Brioche, pickled cioppolini

Warm Beet and Endive Salad
Blue Cheese

Seasonal Green Salad

Escargots of the Day
 
Soups
Daily changing clear, cream and puréed soups

Selection of Local Artisan Cheeses



Entrées

Northwest Wild Salmon in Pastry
Braised savoy cabbage, beurre blanc

Oven-Baked Rabbit
Sultanas, herbed farro rice

Braised Pork
Puréed root vegetables, kale, pomegranate demi

Ribsteak Frites
Sauce madera

Duck Confit
Mushrooms, cabbage, napoleon

*Consuming raw or undercooked eggs, seafood, or meats may be hazardous to your health


 
Dessert
Portfolio’s Bread Pudding

Chocolate Mousse Ganache Bar, Raspberry Foam

Dessert of the Week 
Prepared by the Intro to Pastry Class

Ice Cream & Sorbet Selection

Local Artisan Cheeses



Meals are prepared and served by upper-level students: Angie Bowman, Charlene Briggs, Tenaya Gappmayer, Kayte Gedack-Davis, John Gilli, Toryn Hixson, Beth Leppek, Shannon Nelson, Morgan Peeler, Geoff Pinto, Melanie Steehler, Amanda Sullivan, Jessica Togstad, Allen Weisser, Rebecca Wilson and Jennifer Zimmer.

Supervised by
Restaurant Manager Dieter Schafer, CHE, FMP MIH and Chef Instructor David Wynne, CCC, M. Ed.

Portfolio Restaurant is open to the public
January 20 - March 19, 2010 ~ Wednesdays, Thursdays and Fridays for Dinner, 5:30 pm to 7:00pm
The Art Institute of Seattle ~ Fifth Floor ~ 2600 Alaskan Way ~ Seattle, WA 98121

Reservations are recommended. Please call (206) 239-2363

Download full printable menu



Some of Our Producers

  • Mutual Fish - owned and operated by three generations of the Yoshimura family since 1947
  • PennCove Shellfish - located in Stoney Point, a harvester of farm-raised oysters, mussels, clams, etc.
  • Full Circle Farm - located in Carnation, WA with a goal to bring 'the farm' back to the center of our community
  • Herb Co. International - located in Duvall, WA, provides USDA organic and WSDA certified organic products
  • Caffe Vita - one of Seattle's favorite roasting houses that starts with hand-selected beans and roasts them to perfection in small batches

The Art Institute of Seattle

2323 Elliott Avenue  Seattle, WA 98121-1642 • 1.206.448.6600 • 1.800.275.2471
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