The Art Institute of Seattle

BEVERAGE LIST

NON-ALCOHOLIC BEVERAGES
San Pellegrino Sparkling Mineral Water (½ ltr.) 2.

Panna Non-Sparkling Mineral Water (1/2 ltr.) 2.

Martinelli's Sparkling Cider (glass) 1.

Aranciata Orange Sparkling, Limonata Lemon Sparkling (6.5 fl. oz.) 2.

Thomas Kemper Orange Cream Soda, Vanilla Cream Soda (12 fl. oz.) 1.

Caff� Vita House Blend Coffee, Decaffeinated Coffee 1.

Caff� Vita French Press 3.

Black Tea, Herbal Tea, Tropical Iced Tea 1.

ALCOHOLIC BEVERAGES

Aperitifs GLASS BOTTLE

Hidalgo La Gitana Manzanilla Sherry 4. -

Martini & Rossi Sweet Vermouth 4. -

Washington Sparkling Wines GLASS BOTTLE

Brut, Mountain Dome, WA - 27.

Blanc de Blanc 2006, Cave B, Columbia Valley, WA - 36.

Brut 1999, Mountain Dome, Columbia Valley, WA - 36.

Washington White Wines GLASS BOTTLE

Chardonnay, WA 6. n/a

Chardonnay 2004, Chateau Ste Michelle, Columbia Valley, WA - 19.

Chardonnay 2006, Willis Hall, Celilo Vineyard, Columbia Gorge - 25.

Chardonnay 2006, Willis Hall, Celilo Vineyard, Columbia Gorge - 29.

Vionier 2006, Willis Hall, Snipes Canyon Ranch, Yakima Valley, WA - 25.

Vionier 2006, àMaurice, Columbia Valley, WA - 29.

Riesling 2006, Barnard Griffin, Columbia Valley - 19.

Washington Red Wines GLASS BOTTLE

Cabernet Sauvignon, WA 6. -

Cabernet Sauvignon 2004, Chateau Ste Michelle, Columbia Valley, WA - 19.

Cabernet Sauvignon 2003, Willis Hall, Columbia Valley - 29.

Cabernet Sauvignon 2004, Nelms Road, Woodward Canyon, Columbia Valley - 29.

Syrah 2004, Willis Hall, Columbia Valley - 29.

Syrah 2005, àMaurice, Lewis Vienyard, Columbia Valley - 39.

Merlot 2003, Willis Hall, Columbia Valley - 33.

Reserve Merlot 2000, Columbia Crest, Columbia Valley - 36.

Malbec 2005, àMaurice, Columbia Valley - 39.

"Ruah 2005", Desert Wind, Desert Wind Vineyard, Wahluke Slope - 27.

"Hidden Horse Red Table Wine IV", Two Mountain Winery, Rattlesnake Hills - 27.

"Tartan Red Premium Wine 2004", Cowan Vineyards, Yakima Valley - 27.

"Reefnet Red 2005", Legoe Bay Winery, Columbia Valley - 33.

"Corella 2005", Chandler Reach Vineyards, Yakima Valley - 33.

"Abracadabra 2004", Brian Carter Cellars, Columbia Valley - 33.

After Dinner Wines GLASS BOTTLE

Late Harvest Riesling 2006, Washington Hills, WA - 19.

Orange Muscat Passito 2005, Willis Hall, Lonesome Spring Ranch, Yakima Valley, - 33.

Tawny Porto, Aged 10 Years, Real Companhia Velha 5 n/a.

Corkage Fee 10.

Beers GLASS BOTTLE

Pike Naughty Nellie, The Pike Brewing Co, Seattle, WA - brewed with organic ingredients - 4.

IPA Long Hammer, Redhook, Woodinville, WA - 4.

Big Amber Ale Red Menace, Hale's Ales, Seattle, WA - 4.

Porter, Scuttlebutt, Everett, WA - 4.

Brown Ale Big Sky, Missoula, MT - 3.

Amber, Full Sail, Hood River, OR - 4.

Non-Alcoholic, Kaliber, UK - 3.

Certificate of Recognition - Portfolio Restaurant at The Art Institute of Seattle
Each year, the Washington Wine Commission recognizes restaurants that exhibit strong support of Washington wines and high standards in wine service. On March 12, the Commission presented its annual Washington Wine Restaurant Awards to those establishments that most prominently feature and showcase the wine regions of Washington State. During the Grand Tasting at the W Hotel, Culinary Director Ian Mackay and Restaurant Manager Dieter Schafer accepted the certificate.

Wine Educator Sommelier Dieter Schafer invites you to Taste a Little, Learn a Lot.
Each session taste 4-6 wines from Washington's nine American Viticultural Areas while you enjoy
light hors d'oeuvres and the breathtaking view of Elliott Bay.

May 1: Yakima Valley, Walla Walla Valley, and Columbia Valley AVAs.
May 14: Puget Sound, Red Mountain, and Columbia Gorge AVAs.
May 29: Horse Heaven Hills, Wahluke Slope, and Rattlesnake Hills AVAs.