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Culinary – Faculty

Bridget Charters, C.C.C., Instructor - Culinary Arts

B.A., Gonzaga University, History

A.O.S., California Culinary Academy

Moonku Jun, Instructor, Culinary

M.S., Kwandong University, Kangwondo, South Korea, Department of Civil Engineering
B.S., Kwandong University, Kangwondo, South Korea, Department of Civil Engineering
A.A.A, The Art Institute of Seattle, Culinary Arts

Deborah Leblang, Part Time Instructor - Culinary Arts

Ian Mackay, C.E.C., C.C.E., Director - Baking & Pastry, Culinary Arts, The Art of Cooking

M.B.A., Business Administration, Argosy University
B.S., Argosy University, Business
A.A., South Seattle Community College, Classical Cooking
Teachers Certification, Washington State Vocational
A.A.A., The Art Institute of Seattle, Culinary Arts

Robert Nash, Instructor - Culinary

B.A., University of Pennsylvania, Russian Language & Literature

Paul Redman, Instructor - Culinary

M.A., San Francisco State University, English

B.A., University of California-Berkeley, English

A.O.S., The Culinary Institute of America, Culinary Arts

Antoine Rondenet, C.P.C., Instructor - Culinary Arts

M.B.A., Chambéry, France, Business

B.A., St. Nazaire, France, Hotel and Restaurant Management

Certified Pastry Chef

Olivier Verne, Instructor, Culinary

Certificat d Aptitude Profesionnelle Patissier, Confiseur, Glacier, Chocolatier, Academie de Lyon France: Culinary School of Lyon

Plated Desserts & Chocolate making Diploma, Valrhona Chocolate School Tain l hermitage FRANCE 2005 Food Service Manager / Operator Certificate Food Operation, West Chester

Chocolate making Diploma, Cacao Barry Chocolate School

Pastry & Candy making Diploma, Ecole Tsuji School Tokyo Japan 2009

Gabrielle Wilson, Instructor - Culinary Arts

B.S., Johnson and Wales University, Culinary Arts

Richard Worthen, C.E.C., F.M.P., Instructor - Culinary Arts

A.O.S., Culinary Institute of America, Culinary Arts
Certified Executive Chef

David Wynne, C.C.C., Instructor - Culinary Arts

M.Ed., Argosy University-Seattle, Educational Leadership
B.F.A., Pratt Institute of Art & Design, Printmaking
A.O.S., Culinary Institute of America, Culinary Arts
Certified Chef de Cuisine
ServSafe certification
Nutrition and Food Service Management certification
Management Supervision certification
Cost Control certification

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