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Culinary – Programs & Curriculum


Culinary Management - Bachelor of Science

Program Overview

A bachelor’s degree in Culinary Management at The Art Institute of California—Silicon Valley, a campus of Argosy University is designed for students who are passionate about their careers, appreciate food, want a well-rounded education, and understand the rigors and the rewards of this ever-growing industry. The ability not only to cook but also to manage personnel and develop items of varied appeal is highly prized in the hospitality field. Graduates are prepared to seek entry-level positions in restaurants, hotels, food service institutions, catering, and other culinary or hospitality-related businesses.

Course CatalogSEE OUR CATALOG FOR COURSES AND CURRICULUM INFORMATION


Program Description
The Culinary Management bachelor’s degree program blends theoretical and hands-on learning in the areas of culinary arts, management, human resources, finance, food and beverage operations and service. Students will be exposed to a variety of world cuisines and use ingredients and techniques from around the globe. Instruction in kitchen management, purchasing, cost control, menu design, and dining room operation provides students with business acumen. This degree takes an in-depth, comprehensive approach to culinary education; a management externship is an integral part of the curriculum as it provides an opportunity for application to real world situations. The program also includes a senior-level capstone class and senior practicum that require students to apply all of their learned managerial and leadership skills.

Program Objectives
Upon successful completion of the program, graduates will have the opportunity to:
• Identify, establish and maintain safety and sanitation procedures which meet industry quality standards.
• Demonstrate and articulate an awareness of the cross-cultural, moral, ethical and environmental issues in hospitality organizations and their relationship with all stakeholders.
• Analyze the food and beverage cost-control cycle and accounting practices, and implement controls to manage, maintain and ensure profitability
• Prepare a variety of international recipes using a variety of cooking techniques which meet industry quality standards.
• Apply standard Human Resource principles in regards to recruiting, retaining, and developing staff.
• Create a business plan for a food service outlet or hospitality company

Graduation Requirements
To receive a Bachelor of Science degree in Culinary Management, students must: receive a passing grade or credit for all required coursework; earn a minimum of 180 quarter credits; achieve a cumulative GPA of 2.0 or higher; meet portfolio or other requirements as outlined by the program; and satisfy all financial obligations to The Art Institutes.


Tuition Data for this program at The Art Institute of California—Silicon Valley, a campus of Argosy University

Below is the current tuition cost for this program for a full-time student completing the entire program in normal time. All tuition and fees are subject to change.

Books & Digital Resources$2450
Program Fees$13303
Room & Board$49500
Tuition$93240

The financial aid office uses an estimate of direct and indirect costs to determine how much financial aid a student may be eligible for. Direct costs include tuition, fees, some books and supplies, and institutional housing. Indirect costs include estimates of other living expenses, transportation and personal expenses. Housing costs may be considered direct or indirect. Examples of the costs of attendance estimates used can be found by clicking here.

*optional where available


  • Gainful Employment Information for this program +

    Program Costs
    Q:

    How much will this program cost me?

    A:

    Below is the institution tuition cost for this program for a full-time student completing the entire program in normal time. All tuition and fees are subject to change.

    Books & Digital Resources$2513
    Program Fees$11526
    Room & Board$59298
    Tuition$93240
    *optional where available

    Median Debt
    Q:

    What are my financing options to pay for the program?

    A:

    In addition to any grant and scholarship aid for which they are eligible, 86% of graduates used loans to finance their education. The median debt for program graduates:

    • Federal Loans: $25679
    • Private Educational Loans: $0
    • Institutional Financing plan: $0

    Success
    Q:

    How long will it take me to complete this program?

    A:

    The program could take as little as 36 months to complete.

    84% of graduates from this program finished in this time.

    Q:

    What percentage of students find employment in their field or a related field?

    A:

    According to EDMC calculations, the job placement rate for students who graduate from this program is 89%.

    Q:

    What are the job opportunities for graduates of this program?

    A:

    For more information on job opportunities in this field of study, see the following links on career paths that may be open to you after studying in this field: The job opportunities links are for general information purposes. The program you have selected could have different outcomes. Please check with your admissions registrar for detailed information.

    (CIP #12.0504)

The Art Institute of California—Silicon Valley, a campus of Argosy University

1120 Kifer Road, Sunnyvale, CA 94086
1.408.962.6400 • 1.866.583.7961
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