Lunch Menu - Summer 2008 7/2/2008 - 9/16/2008
Nestled in Vancouver’s premier shopping mall Pacific Centre and adjacent to the prestigious Holt Renfrew, sits the Culinaria restaurant, one of Vancouver’s exciting dining experiences. Proudly operated by The International Culinary School at The Art Institute of Vancouver, Culinaria features Pacific North West cuisine with an international flair inspired and created by student chefs under the leadership of industry professionals. Open for lunch Monday to Friday, 11:30 a.m. to 2 p.m., for dinner Monday to Friday, 5:30 p.m. to 9 p.m. Culinaria is also available for evening private functions. Culinaria showcases the talents and creativity of the culinary program’s senior students in a contemporary dining environment.
The Art Institute of Vancouver
100 - 609 Granville Street, Vancouver, B.C. V7Y 1G5
Tel. 604.639.2055
Reservations: culinaria@aii.edu
Lunch Menu
Monday through Friday 11:30 AM – 2 PM
Appetizers
Fire Roasted Corn Chowder
With maple crème fraiche
6
Blueberry and Goat Cheese Salad
Local blueberries, crumbled goat cheese,
champagne Vinaigrette
7
Seared Pacific Scallops
With chive risotto, saffron tea
10
Butter Chicken Satays
With daikon and mint salad
8
Entrées
Sesame Wasabi Crusted Albacore Tuna Salad
Suichoy slaw, tamarind ginger vinaigrette
12
Smoked Salmon Penne
White wine caper cream sauce
10
Pan Roasted Wild Pacific Salmon
Steamed Israeli couscous, grilled seasonal vegetables, chive buerre blanc
14
Rosemary Garlic Marinated Flat Iron Steak
With duchesse potatoes, green peppercorn and sun-dried tomato compound butter
14
Deconstructed Turkey and Avocado Clubhouse Sandwich
Pancetta, turkey breast, red leaf lettuce, French baguette
10
Desserts
Warm Berry Crumble
With toasted granola and oats topping
5
Chocolate Hazelnut Mousse Cake
With raspberry ice cream
5
Vanilla Bean Crème Brulee
With coffee crème anglaise
5
We appreciate your patience and understanding during our students’ training. Thank you for your patronage.
* Menu selections and prices may change without notice *
DINNER MENU 7/2/2008 - 9/16/2008
Monday through Friday 5:30 PM – 9 PM
Appetizers
Fire Roasted Corn Chowder
Maple Crème Fraiche
7
Blueberry Goat Cheese Salad
Local Blueberries Crumbled Goat Cheese
Champagne Vinaigrette
7
Seared Pacific Scallops
Chive Risotto
Saffron Tea
10
Butter Chicken Satays
Daikon and Mint Salad
8
Entrées
Sesame Wasabi Crusted Albacore Tuna Salad
Suichoy Slaw
Tamarind Ginger Vinaigrette
15
Smoked Salmon Penne
White Wine
Caper Cream Sauce
12
Pan Roasted Wild Pacific Salmon
Steamed Israeli Couscous
Grilled Seasonal Vegetables
Chive Herb Beurre Blanc
18
Rosemary Garlic Marinated Flat Iron Steak
Duchesse Potatoes
Green Peppercorn Sun-Dried Tomato
Compound Butter
18
Roasted Breast of Chicken
with Wild Mushroom risotto
Blue Cheese Demi-Glace
15
Desserts
Warm Berry Crumble
Toasted Granola and Oats Topping
5
Chocolate Hazelnut Mousse Cake
with Raspberry Ice Cream
5
Vanilla Bean Crème Brulee
with Coffee Crème Anglaise
5
We appreciate your patience and understanding during our students’ training. Thank you for your patronage.
