Programs

Introducing The International Culinary School at The Art Institute of Vancouver, an innovative approach to culinary education. Our programs offer you a taste of food from around the world as you are introduced to international recipes and techniques. Curriculum is influenced by industry professionals and we think you’ll agree that as you uncover world cuisines through our programs, you’ll also uncover a world of possibilities.

At The International Culinary School at The Art Institute of Vancouver, you’ll learn what it takes to become a creative professional. Here, you’ll learn to develop your creative edge to stand out.

What separates us from other institutions? Professionalism. Industry informs us that the key indicators of life-long success are attitude, team skills and a strong work ethic. We believe that they are just as important to success as exceptional technical and artistic skills. Our instructors work hard to impress upon students the importance of good communication skills, a goal-oriented mindset and strong team skills. We encourage students to be adaptable, have a positive attitude and be accountable for their actions.

Most faculty members have professional as well as academic experience, and many continue to remain active in their fields. An appropriate mix of full-time and adjunct faculty infuse our competency-based academic curricula with real-world experience, creating an atmosphere that fosters student success.

Combining traditional studies with career-focused technical training and practicum procedures, prepares well-rounded graduates who are ready to seek entry-level employment, or to be successful in their own business. An impressive faculty, many of whom are working professionals, strives to strengthen students’ skills and cultivate their talents through well-designed curricula. Programs are carefully defined with the support and contributions of leading members of the professional community. Curricula are reviewed often to ensure they meet the needs of a changing marketplace and qualify graduates for entry-level positions in their chosen fields. A dedicated corps of professionals also provides personal career planning services to students and graduates, capping an outcome-oriented education experience.