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We prepare students for careers in design, fashion, media arts, and culinaryWhat will you study?
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Your education is a major investment. Set a time to see our school and take a tour.
Our degree programs in the areas of Design, Media Arts, Fashion, and Culinary help you focus your talents and explore what you’re passionate about. In our collaborative environment, our instructors will guide and mentor you as we help you build the skills you need to start your creative career.
College Bound is an 11-week college experience for high school juniors and seniors to connect with others that share your interests while taking college level courses designed to help you grow, discover yourself, and create something awesome.
Earn a grant up to $17,568 (up to 20% of your tuition).
Our facility also includes Ology Restaurant, the student-run restaurant of The International Culinary School at The Art Institute of Austin. Ology has a five-course prix-fix menu that changes quarterly. Diners are treated to local and international cuisine—everything from a taste of Asia to meals inspired by the Lone Star state.
The restaurant also offers burgers, veggie burgers, chicken sandwiches, soup, and salads.
Ology is run under the supervision of a Chef Instructor and Front of House Manager. Students prepare the meals and run the front-end of the restaurant, from taking reservations to seating and serving diners.
Ology is an opportunity for culinary students to demonstrate their skills in a real-world environment—and for diners to experience delicious meals showcasing the students' talents.
Learn more from some of our grads who’ve made a name for themselves as they talk about their education, their careers, what Creativity for Life means to them, and their advice for aspiring creative professionals.Explore all of our Alumni
Senior Designer, GSD&MRead Morgan's story
Animator, Minicore Studios, LLC,Read Jeffrey's story
Production specialist, Dallas Independent SchoolRead Lacey’s story
Production Specialist, Socorro Independent SchoolRead DeYoung's story
Sous Chef, University of TexasRead Michael 's story