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Table of food with people toasting at Commisary restaurant

Ai LIVE: NOLA Restaurant Owner Discusses Family’s Rich Culinary History

By: Filed under: Culinary

Join us for a talk with restaurant owner Dickie Brennan about his family’s culinary philosophy, rich history in culinary arts, and the new spin that they’re putting on NOLA dining at ‘Commissary.’

Read More https://www.artinstitutes.edu/about/blog/ai-live-nola-restaurant-owner-discusses-family-rich-culinary-history
Car at drive-in film festival

The Art Institute of Atlanta Sponsors Atlanta Film Festival + Creative Conference

By: Filed under: Film & Production

The Art Institute of Atlanta is sponsoring the 2021 Atlanta Film Festival + Creative Conference, demonstrating the school’s ongoing commitment to showcasing and cultivating the arts in Atlanta.

Read More https://www.artinstitutes.edu/about/blog/the-art-institute-of-atlanta-sponsors-atlanta-film-festival-plus-creative-conference

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Ai LIVE: Food Network Champ Chef Q Matisse’ Talks Culinary Inspiration

By: Filed under: Culinary

Chef Q Matisse March 5, 2021

Award-winning Chef Q Matisse’ Myers, Food Network champion, discusses his culinary philosophy, experience on Triple G, and how his family’s culture influences his culinary career.
Read More http://www.artinstitutes.edu/about/blog/ai-live-food-network-champ-chef-q-matisse-talks-culinary-inspiration

Ai LIVE: NOLA Restaurant Owner Discusses Family’s Rich Culinary History

By: Filed under: Culinary

Table of food with people toasting at Commisary restaurant February 26, 2021

Join us for a talk with restaurant owner Dickie Brennan about his family’s culinary philosophy, rich history in culinary arts, and the new spin that they’re putting on NOLA dining at ‘Commissary.’
Read More http://www.artinstitutes.edu/about/blog/ai-live-nola-restaurant-owner-discusses-family-rich-culinary-history

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