Seattle’s Chef Wynne Receives Two Culinary Honors
December 20, 2016
Chef David Wynne, Culinary Chair, The Art Institute of Seattle, was recently elected to the board of the Washington State Chefs Association. He will also be inducted into the Confrérie de la Chaîne des Rôtisseurs, a prestigious culinary society dating as far back as 1248.
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December 20, 2016culinary award