Atlanta Students to Have Artwork Showcased at Tavernpointe Restaurant
October 3, 2016
The Art Institute of Atlanta and Tavernpointe Restaurant are partnering to showcase artwork from students in the restaurant’s event room space.
The partnership, a yearlong program that will feature original works from The Art Institute of Atlanta’s students and community artists, will focus on thought-provoking artwork that will enhance the restaurant’s guest experience. Each new installation will include an opening night to highlight the artists and their work.
Taylor Bareford and Nicole Jacobs, faculty members at The Art Institute of Atlanta, helped to create the partnership.
Tavernpointe Restaurant is a new American concept from Billy Streck and Drew Van. It offers a distinctive take on classic dishes and the restaurant’s design features steel, repurposed Georgia pine, and reclaimed brick from a South Carolina textile mill.
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October 3, 2016culinary arts culinary fine art