Culinary Director, Chef Liz Sweeney writes article for Chef Magazine
November 25, 2015
(Chicago, November 2015) Culinary Director, Chef Sweeney, Culinary Director at The Illinois Institute of Art – Chicago has written an article about special diets for the latest issue of Chef Magazine. Her article is entitled: “Special Diets: With an increase in health-conscious and food allergy-treated consumers, chefs are more mindful in the kitchen”.
Chef Sweeney’s article begins on Page 25 in Chef Magazine. Click on the link to read the article:
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