Culinary Director, Chef Liz Sweeney writes article for Chef Magazine
November 25, 2015
(Chicago, November 2015) Culinary Director, Chef Sweeney, Culinary Director at The Illinois Institute of Art – Chicago has written an article about special diets for the latest issue of Chef Magazine. Her article is entitled: “Special Diets: With an increase in health-conscious and food allergy-treated consumers, chefs are more mindful in the kitchen”.
Chef Sweeney’s article begins on Page 25 in Chef Magazine. Click on the link to read the article:
The Illinois Institute of Art – Chicago is one of The Art Institutes, a system of over 50 schools throughout North America. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Not all online programs are available to residents of all U.S. states. Several institutions included in The Art Institutes system are campuses of South University or Argosy University. The Illinois Institute of Art – Chicago, 350 N. Orleans Street, Suite 136-L, Chicago, IL60654-1593 © 2015 The Art Institutes. All rights reserved. Our email address is email@example.com.
See aiprograms.info for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info.
Learn more about our programs.Get Brochure