Culinary Faculty Weigh In On Local Restaurant Challenges
September 25, 2015
(Pittsburgh, September 2015) Chef Art Inzinga and Department Chair, Chef Shawn Culp from The Art Institute of Pittsburgh were interviewed regarding the rapid restaurant growth in the Pittsburgh region and the staffing challenges many establishments are facing.
They were featured in the Pittsburgh Tribune Review. Below is the link to the article: Competition, rapid restaurant growth causing shortage in Pittsburgh kitchens.
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