Houston Culinary Alum Cooks for Jimmy Kimmel's Emmy After-Party
September 30, 2016
Chef Chris Shepherd, who in 1996 earned an Associated of Applied Science in Culinary Arts from The Art Institute of Houston, was selected to cook for Hollywood celebrities at Jimmy Kimmel’s Emmy after party. Shepherd was one of five chefs chosen to cook at the event.
Shepherd is the chef and owner Underbelly in Houston, Texas, and is a winner of the prestigious James Beard Foundation Award.
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