Las Vegas Team Competes in Las Vegas Food & Wine Festival
October 21, 2016
Roshni Gurnani, an instructor at The Art Institute of Las Vegas, was recently named the Top Chef at the Las Vegas Food & Wine Festival. He was assisted at the event by Natalie Navarro, who is working toward a Bachelor of Science in Culinary Management from The Art Institute of Las Vegas and Devon Rubio, who recently graduated with the same degree.
Chef Gurnani, Navarro and Rubio will soon head to Malibu to compete in the Malibu Food & Wine Festival.
Learn more about the Las Vegas event here: http://vegasfoodandwine.com/Chef.html
See http://ge.artinstitutes.edu/programoffering/513 for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info.
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