The Art Institute of Atlanta Brings Flavor to the Taste of Atlanta 2016 - World-Renowned Chef Leslie "Mo" Porche-Smith Heats up the Kitchen on Sunday, October 23
October 21, 2016
Atlanta, GA, October 21, 2016 – The Art Institute of Atlanta is an Official Culinary Partner of the Taste of Atlanta 2016. Festivalgoers are in for a rare treat as they will get the chance to step into the kitchen with The Art Institute of Atlanta’s Chef Instructor Leslie Monique Porche-Smith.
With more than 3.4 million Pinterest followers, Chef Mo recently garnered the title of social media “key influencer.” The celebrity chef has appeared on the Food Network and authored and assisted twice on cookbook development for the National Cancer Institute and Morehouse School of Medicine.
Ai Atlanta invites food lovers of all ages to participate in The Kitchen Workshop on Sunday, October 23, 2016. The live cooking demonstration will begin at 4:15pm featuring hands- on cooking lessons from Chef Mo. Ai Atlanta chef instructors will also prepare delicious black-eyed peas and sautéed kale with smoked Gouda samples for guests on Saturday and Sunday.
The Taste of Atlanta has been described as the city's must-do food, wine, beer and cocktail festival. The three day event returns on October 21, 22 & 23, to Tech Square in Midtown Atlanta. The festival will spotlight dishes from more than 90 communities showcasing the diversity of Atlanta restaurants.
Click here to learn more about Taste of Atlanta 2016.
About The Art Institute of Atlanta:
The Art Institute of Atlanta is one of The Art Institutes, a system of over 50 schools throughout North America. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Not all online programs are available to residents of all U.S. states. Several institutions included in The Art Institutes system are campuses of South University or Argosy University. The Art Institute of Atlanta, 6600 Peachtree Dunwoody Road, N.E., Atlanta, GA 30328-1649. © 2016 The Art Institutes. All rights reserved.
To request accommodations in connection with this event, contact the Student Affairs Department or program organizer in advance at (770) 394-8300.
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October 21, 2016culinary