The Art Institute of California—Sacramento Hosts Renowned Confectionary Artist Chef Ewald Notter
July 1, 2016
Notter is considered to be a leading expert in modern day confectionery arts. He is also wellknown as a competitor and teacher. Notter has won numerous awards, including “National and World Pastry Team Champion” and” Pastry Chef of the Year.”
Learn more about Chef Notter here.
See http://aiprograms.info for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info.
The Art Institute of California—Sacramento is not responsible for the content or accuracy of any Web site linked to this Web site/newsletter. The links are provided for your information and convenience only. The Art Institute of California—Sacramento does not endorse, support or sponsor the content of any linked Web sites. If you access or use any third party Web sites linked to The Art Institute of California—Sacramento’s Web site, you do so at your own risk. The Art Institute of California—Sacramento makes no representation or warranty that any other Web site is free from viruses, worms or other software that may have a destructive nature.
Learn more about our programs.Get Brochure