Bacon Bash – People’s Choice Award
April 11, 2015
(Michigan, April 2015) Chef David Koshizawa and Chef Adam Gardner along with a group of their Culinary Students at The Art Institute of Michigan, a branch of The Illinois Institute of Art – Chicago, won the ‘People’s Choice Award for the Most Unique Creation’ at the 2015 Bacon Bash held at the Royal Oak Farmer’s Market in April.
The award winning menu:
• Molé Braised Bacon Belly
• Roasted Green Chile Grits Cake
• Arugula Salad with Cilantro Vinaigrette & Queso Fresco
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