News

Bacon Bash – People’s Choice Award

By: The Art Institutes

April 11, 2015

(Michigan, April 2015)  Chef David Koshizawa and Chef Adam Gardner along with a group of their Culinary Students  at The Art Institute of Michigan, a branch of The Illinois Institute of Art – Chicago, won the ‘People’s Choice Award for the Most Unique Creation’ at the 2015 Bacon Bash held at the Royal Oak Farmer’s Market in April.  


The award winning menu:

Molé Braised Bacon Belly 

Roasted Green Chile Grits Cake

Arugula Salad with Cilantro Vinaigrette & Queso Fresco

      


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By: The Art Institutes

April 11, 2015