Culinary Students Win Annual Gingerbread House Competition
March 14, 2016
Two students from The International Culinary School at The Art Institute of Colorado recently won the Omni Interlocken Resort’s Annual Gingerbread House Competition. The top gingerbread house was chosen by resort guests, who cast their votes in November and December 2015.
The winning team included Falon Hays, who in 2015 earned an Associate of Applied Science in Culinary Arts. His teammate was Drusilla Fife, who is currently working toward a Bachelor of Arts in Food & Beverage Management.
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