Press Releases

The Art Institute of Washington’s Culinaire Restaurant Featured in The Washington Post

By: The Art Institutes

May 16, 2016

Culinaire Restaurant, the student-run restaurant at The Art Institute of Washington, a branch of The Art Institute of Atlanta, was recently featured in The Washington Post regarding unique ways to enjoy dining out for Mother’s Day.

The restaurant is located inside The Art Institute of Washington, which is in Arlington’s Rosslyn neighborhood. It is run by culinary students under the direction of culinary instructors and is open Tuesdays through Thursdays from 11 a.m. to 1:30 p.m. Culinaire is located at 1820 North Fort Myer Drive, Arlington, VA, 22209.

Read the article here: https://www.washingtonpost.com/lifestyle/food/want-culinary-school-students-to-cook-for-you/2016/05/04/844fca5c-1161-11e6-81b4-581a5c4c42df_story.html

See aiprograms.info for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info.

The Art Institute of Washington, a campus of The Art Institute of Atlanta, is certified to operate in the Commonwealth of Virginia pursuant to Title 23, Chapter 21.1, §23-276.4 of the Code of Virginia by the State Council of Higher Education for Virginia (James Monroe Building, 101 North 14th St; Richmond, VA 23219; 804-225-2600;www.schev.edu).

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By: The Art Institutes

May 16, 2016