CulinaryArts Degree Programs
I’m ready to take on the world.
For you, food isn’t just what you eat. It’s somewhere between how you express your creativity and who you are as a person. And at a time when culinary tastes are evolving and cultural barriers are disappearing, the industry needs people like you. In our Culinary Arts School, you’ll be immersed in an environment that’s as close to the real world as it gets. Working in a modern, professional kitchen, you can hone your cooking skills as you focus on learning to deliver the popular international flavors and techniques today’s consumers—and employers—want and expect. You’ll be surrounded and inspired by other talented, creatively driven students. And you’ll be pushed, challenged, and, above all else, supported by experienced faculty*. It’ll take everything you’ve got. But it can lead to a career where you do what you love.
This is my passion. This is my time.
There’s nothing easy about our Culinary Arts Degree Programs, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study course topics like Classical Techniques, Nutrition, and World Cuisine. Choose a campus below to learn more about our program offerings.
*Credentials and experience levels vary by faculty and instructors.
Award-winning Chef Q Matisse’ Myers, Food Network champion, discusses his culinary philosophy, experience on Triple G, and how his family’s culture influences his culinary career.
You know that food has the power to create communities and conversations, to surprise, delight, and even inspire. And if you’re willing to put in the time and hard work to get the culinary training and education you need, there are many ways for you to turn this passion into a career.