Hospitality Food &Beverage Management Degree Programs
I want to take the lead.When you try a new restaurant, it’s not just about quenching your appetite. It’s an experience. You soak it all in, from the appetizer to the ambience. And you come away with your own thoughts on how to make it better. There's a place in the food and beverage industry for someone with your passion—and an intense desire to succeed. Today’s employers are looking for people who can bring something new and unexpected to the table. If you’re up for the challenge, our Hospitality Food & Beverage Management degree programs are the place to start. You’ll be surrounded and inspired by other talented, creatively driven students. And you’ll be pushed, challenged, and, above all else, supported by experienced faculty* whose only goal is to help you start a career where you do what you love.
I have the talent. I just need the skills.
Consumers know what they want when they go out. And today, they want a culinary experience that includes flavors from around the world, a unique atmosphere, and signature features that differentiate one establishment from another. That’s a lot of pressure. And that’s why our Hospitality Food & Beverage Management degree programs provide a well-rounded education that immerse you in the operation of both the front and the back of the house. You’ll explore traditional and emerging international flavors and build relevant, marketable skills as you take courses such as Culinary Techniques and World Cuisine. Choose a campus below to learn more about our program offerings.
*Credentials and experience levels vary by faculty and instructors.
Award-winning Chef Q Matisse’ Myers, Food Network champion, discusses his culinary philosophy, experience on Triple G, and how his family’s culture influences his culinary career.