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Culinary Arts

Everything from honing fundamental cooking skills and exploring world cuisines to managing a menu and working as part of a team.

Get the fundamental and international skills today's culinary industry demands.

In professional kitchens where you’ll be taught by talented, experienced instructors, you’ll begin with fundamentals like using kitchen tools and honing your cooking skills and techniques.

Culinary Arts

What you can learn

You’ll cover everything from basic cuts to managing a menu to working as part of a team. Then you’ll explore international cuisines, including the latest flavors that are becoming more popular. Along the way, you’ll build on the knowledge and skills you gain at each step of your education, through courses that can include:

  • Culinary techniques
  • Classical techniques
  • Sanitation & safety
  • Baking and pastry techniques
  • Management by menu
  • Nutrition
  • Garde manger
  • Foodservice technology
  • Food & beverage operations management
  • Planning & controlling costs
  • World cuisine
  • American regional cuisine
  • Classical European cuisine
  • Asian cuisine
  • Latin cuisine
  • A la carte kitchen
  • Art culinaire
people sitting at a restaurant table

The next application deadline is

November 6, 2015

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Notable alumni

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Monica D. Smith

Monica D. Smith

Executive Chef and Freelance Personal Chef

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Tyler Shipton

Tyler Shipton

Chef and Owner, Borough Restaurant

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AJ Mangas

AJ Mangas

Line and Banquet Cook, Carlouel Yacht Club

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Emma Nemechek

Emma Nemechek

Pastry Cook, Hyatt Regency

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William Grant

William Grant

Assistant Chef, Morrill Commons at Ohio State University

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Interested in programs in the area of Culinary Arts?