Why choose The Art Institutes?
In professional kitchens where you’ll be taught by talented, experienced instructors, you’ll begin with fundamentals like using kitchen tools and honing your cooking skills and techniques.
You’ll cover everything from basic cuts to managing a menu to working as part of a team. Then you’ll explore international cuisines, including the latest flavors that are becoming more popular. Along the way, you’ll build on the knowledge and skills you gain at each step of your education, through courses that can include:
Select the location you are interested in:
This is what I'm interested in. Let me talk to someone:
Culinary grads from The Art Institutes system of schools have competed in some of the most challenging competitions in the country and as the industry continues to evolve, you’ll find our grads making their mark everywhere. With our education programs, you can join our nationwide community of alumni who are helping shape the future.
Learn more from some of our grads who’ve made a name for themselves as they talk about their education, their careers, what Creativity for Life means to them, and their advice for aspiring creative professionals.
Monica D. Smith
Executive Chef and Freelance Personal ChefRead Monica's story
Chef and Owner, Borough RestaurantRead Tyler's story
Line and Banquet Cook, Carlouel Yacht ClubRead AJ's story
Pastry Cook, Hyatt RegencyRead Emma's story
Assistant Chef, Morrill Commons at Ohio State UniversityRead William's story