Why choose The Art Institutes?
In professional kitchens where you’ll be taught by talented, experienced instructors, you’ll begin with fundamentals like using kitchen tools and honing your cooking skills and techniques.
You’ll cover everything from basic cuts to managing a menu to working as part of a team. Then you’ll explore international cuisines, including the latest flavors that are becoming more popular. Along the way, you’ll build on the knowledge and skills you gain at each step of your education, through courses that can include:
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Learn more from some of our grads who’ve made a name for themselves as they talk about their education, their careers, what Creativity for Life means to them, and their advice for aspiring creative professionals.Explore alumni from all programs
Monica D. Smith
Executive Chef and Freelance Personal ChefRead Monica's story
Chef and Owner, Borough RestaurantRead Tyler's story
Line and Banquet Cook, Carlouel Yacht ClubRead AJ's story
Pastry Cook, Hyatt RegencyRead Emma's story
Assistant Chef, Morrill Commons at Ohio State UniversityRead William's story