Areas Of Study/areasofstudyAreas Of Study2
Everything from honing fundamental cooking skills and exploring world cuisines to managing a menu and working as part of a team.
Get the fundamental and international skills today's culinary industry demands.
In professional kitchens where you’ll be taught by talented, experienced instructors, you’ll begin with fundamentals like using kitchen tools and honing your cooking skills and techniques.
What you can learn
You’ll cover everything from basic cuts to managing a menu to working as part of a team. Then you’ll explore international cuisines, including the latest flavors that are becoming more popular. Along the way, you’ll build on the knowledge and skills you gain at each step of your education, through courses that can include:
See How Our Culinary Programs Can Prepare You for Success
Every Creative Warrior knows that a great work of art—including a perfectly plated meal—starts with inspiration. Graduates of The International Culinary Schools at The Art Institutes recognize our challenging classrooms as the place that sparked their creativity.
In Their Own Words
Working in the restaurant world means always looking ahead to the next meal. But ask any Creative Warriors to look back on how they got where they are, and they’ll credit their training at The International Culinary Schools at The Art Institutes.
Università dei Sapori
Through our partnership with this culinary school located in the “green belt of Italy,” you can enroll in two-week courses to broaden your knowledge of authentic traditional Italian cuisine. Watch the video and hear from a few of our students who’ve made the journey. Their stories might just inspire you to do the same.
Learn more from some of our grads who’ve made a name for themselves as they talk about their education, their careers, what Creativity for Life means to them, and their advice for aspiring creative professionals.