Request Brochure
CALL US: 1.888.624.0300

Request Brochure

Culinary Management

You can develop both culinary and business skills as you have the opportunity to learn to manage every aspect of the business.

Take charge of the whole operation. And the opportunity.

You can develop culinary and restaurant skills as you have the opportunity to learn to manage every aspect of the business.

Culinary Management student working

What you can learn

You’ll develop both culinary and management skills as you learn to manage every aspect of the business—including what it takes to own and run your own restaurant. You’ll explore international cuisines, along with courses that can include the areas of:

  • Culinary techniques
  • Classical techniques
  • Hospitality industry & industry trends
  • Management by menu
  • Nutrition
  • Purchasing and controlling costs
  • Garde manger
  • Food and beverage management
  • World cuisine
  • A la carte kitchen
  • Human resources
  • Strategic planning and marketing
  • Wine and spirits management
  • Global management in the hospitality industry
culinary management

The next application deadline is

September 26, 2016

See More Dates

What do I do next?

  • Explore Locations that offer this program
    The following locations offer this program:

    Explore Locations
  • Request a Brochure I want to learn more
  • Apply Now I'm ready

See the work of our students

See the work of Rachel Schmacker

Explore work shared by students, alumni and faculty on The Art Institutes Portfolios site-an exclusive network of our creative community.

See portfolio work »
See the work of John E. McDonald

Connect with current students to see what they're working on and find out what's going on at our campuses!

Join the conversation »

Notable alumni

Learn more from some of our grads who’ve made a name for themselves as they talk about their education, their careers, what Creativity for Life means to them, and their advice for aspiring creative professionals.

Explore all of our Alumni
Mark L. Liggins

Mark L. Liggins

Guest Relations Supervisor, First Hospitality Group

Read Mark's story
Brittany M. Kerr

Brittany M. Kerr

Executive Chef, Blooming Beets Kitchen

Read Brittany's story
R. Juanita Christiansen

R. Juanita Christiansen

Director of Food and Nutritional Services, Castleview Hospital

Read R. Juanita's story
Christian R. Clinton

Christian R. Clinton

Restaurant Manager, Norwegian Cruise Line – Pride of America

Read Christian's story
Chef Leslie Eckert

Chef Leslie Eckert

Chef Director, The International Culinary School at The Art Institute of Raleigh-Durham

Read Leslie's story

Sign up for a newsletter about all things Art Institutes.

 

By clicking the button below as my official signature, I consent to representatives of The Art Institutes system of schools contacting me about EDUCATIONAL OPPORTUNITIES via email. I understand that my consent is not a requirement for purchase. I understand that I may withdraw my consent at any time. I understand that if I am submitting my personal data from outside of the United States, I consent to the transfer of my personal data to, and its storage in, the United States, and I understand that my personal data will be subject to processing in accordance with U.S. laws.

Interested in programs in the area of Culinary Management?