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You can develop both culinary and business skills as you have the opportunity to learn to manage every aspect of the business.
Take charge of the whole operation. And the opportunity.
It takes a well-rounded education to run a food service operation. You must know not only how to cook, but how to manage people, control costs, attract customers, and succeed in an increasingly competitive industry.
What you can learn
You’ll develop both culinary and management skills as you learn to manage every aspect of the business—including what it takes to own and run your own restaurant. You’ll explore international cuisines, along with courses that can include the areas of:
See How Our Culinary Programs Can Prepare You for Success
Every Creative Warrior knows that a great work of art—including a perfectly plated meal—starts with inspiration. Graduates of The International Culinary Schools at The Art Institutes recognize our challenging classrooms as the place that sparked their creativity.
In Their Own Words
Working in the restaurant world means always looking ahead to the next meal. But ask any Creative Warriors to look back on how they got where they are, and they’ll credit their training at The International Culinary Schools at The Art Institutes.
Università dei Sapori
Through our partnership with this culinary school located in the “green belt of Italy,” you can enroll in two-week courses to broaden your knowledge of authentic traditional Italian cuisine. Watch the video and hear from a few of our students who’ve made the journey. Their stories might just inspire you to do the same.
Learn more from some of our grads who’ve made a name for themselves as they talk about their education, their careers, what Creativity for Life means to them, and their advice for aspiring creative professionals.