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Audio Production

Audio Production Bachelor of Arts

The Art Institute of Washington, a branch of The Art Institute of Atlanta can help you prepare for it.

Program Overview

In the Audio Production program, you'll study audio recording, live sound reproduction, audio for video, and broadcast production. You'll record, mix, and produce audio in analog and digital formats while gaining an understanding of what it takes to succeed in the audio industry. Graduates are prepared to seek entry-level employment such as audio engineer, radio producer, assistant sound technician, promoter, or sound engineer.
Audio Production

News and events

The Art Institute of Washington Serves Thanksgiving Dinner to Homeless The Art Institute of Washington Serves Thanksgiving Dinner to Homeless

(Arlington, November 2015) The Art Institute of Washington, a branch of The Art Institute of Atlanta celebrated the giving spirit of the holiday with a community Thanksgiving lunch at Arlington Temple United Methodist Church. They served approximately 70 plates of Thanksgiving fare to local homeless and/or disadvantaged. The Executive Committee, volunteers from Student Affairs and the culinary faculty came together to make the event a success.  


The Art Institute of Washington, a branch of The Art Institute of Atlanta is one of The Art Institutes, a system of over 50 schools throughout North America. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Not all online programs are available to residents of all U.S. states. Several institutions included in The Art Institutes system are campuses of South University or Argosy University. The Art Institute of Washington, a branch of The Art Institute of Atlanta, 1820 North Fort Myer Drive, Arlington, VA 22209-1802 © 2015 The Art Institutes.  All rights reserved. Our email address is materialsreview@aii.edu.  


See aiprograms.info for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info.


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The Art Institute of Michigan Teams Up with the Rachael Ray Show to Provide Cooking Lessons The Art Institute of Michigan Teams Up with the Rachael Ray Show to Provide Cooking Lessons

The Art Institute of Michigan is teaming up with the Rachael Ray Show to provide cooking lessons to the students enrolled at Downtown Boxing Gym Youth Program. During filming of the Rachael Ray Show’s Thanksgiving episode, on Monday, November 16, Ray unveiled a completely renovated kitchen for the students, complete with new appliances and a study space. To help Downtown Boxing Gym Youth Program get the most out of this new kitchen, The Art Institute of Michigan is going to provide four lessons/demos on healthy eating and nutrition at the gym throughout the next year. 

Three culinary instructors from The Art Institute of Michigan appeared on the show to announce the gift of the cooking lessons, and the episode will air Wednesday, November 25. In the Detroit area, please tune into WDIV-TV at 2pm. For additional times and channels, visit http://www.rachaelrayshow.com/show-info/showtimes/.

For more information on Downtown Boxing Gym Youth Program, visit http://downtownyouthboxing.org/

Read more about the filming on Detroit Free Press:  http://www.freep.com/story/news/local/michigan/detroit/2015/11/16/rachel-ray-laila-ali-downtown-detroit-boxing-gym/75905200/

The Art Institute of Michigan is one of The Art Institutes, a system of over 50 schools throughout North America. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Not all online programs are available to residents of all U.S. states. Several institutions included in The Art Institutes system are campuses of South University or Argosy University. The Art Institute of Michigan, 28175 Cabot Drive, Novi, MI 48377. © 2015 The Art Institutes.  All rights reserved. Our email address is materialsreview@aii.edu.  

See aiprograms.info for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info.


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The Art Institute of Washington and Argosy University, Washington D.C. Demonstrate Support for Students and Employees Serving in the National Guard and Reserve The Art Institute of Washington and Argosy University, Washington D.C. Demonstrate Support for Students and Employees Serving in the National Guard and Reserve

ARLINGTON, VA May 26, 2015 – The Art Institute of Washington, a branch of The Art Institute of Atlanta, and Argosy University, Washington D.C. signed a statement of support with the Employer Support of the Guard and Reserve (ESGR), a Department of Defense office that develops and maintains employer support for guard and reserve services. Ed West, President and CEO of EDMC; Claude Brown, Group Vice President for The Art Institutes; and Dr. David Erekson, President of Argosy University, Washington D.C., signed the pledge in a ceremony held at The Art Institute of Washington on May 21, joined by representatives from ESGR.


All Art Institutes and Argosy University schools in the United States signed the pledge, declaring their commitment to highlight the unique skills that service members bring to the workforce while supporting employment opportunities for guardsmen, reservists and veterans.


By signing the Statement of Support, these schools pledge to:

Fully recognize, honor and comply with the Uniformed Services Employment and Re-Employment Rights Act (USERRA).  

Provide managers and supervisors the tools they need to effectively manage those employees who serve in the guard and reserve. 

Appreciate the values, leadership and unique skills service members bring to the workforce and encourage opportunities to hire guardsmen, reservists and veterans.

Continually recognize and support our country’s service members and their families in peace, in crises and in war. 


“Today supportive employers are critical to maintaining the strength and readiness of the nation’s Guard and Reserve units,” said Tom Bullock, Chief of Employer Outreach for ESGR. “The ESGR Statement of Support program is the cornerstone of ESGR’s efforts to gain and maintain employer support.”

The program will increase employer support by encouraging participating employers to act as advocates for employee participation in the military. The Art Institute of Washington and Argosy University, Washington D.C. are setting a high standard for all employers and educational institutions to follow by providing support of veterans, many of whom currently serve in the National Guard and Reserve,” added Bullock.


For more information, contact Director of Military and Veterans Affairs, Barbara O’Reilly, at boreilly@edmc.edu or (651) 846-3374.


About The Art Institute of Washington

Programs, credential levels, technology, and scheduling options are subject to change. The Art Institute of Washington, a branch of The Art Institute of Atlanta, 1820 N. Fort Myer Drive, Arlington, VA 22209. ©2015 The Art Institutes. Our email address is csprogramadmin@edmc.edu


About Argosy University, Washington D.C.
Programs, credential levels, technology, and scheduling options are subject to change. Argosy University, Washington DC, 1550 Wilson Boulevard, Suite 600, Arlington, VA 22209. ©2015 Argosy University. Our email address is csprogramadmin@edmc.edu.


About ESGR
Employer Support of the Guard and Reserve is a Department of Defense office established in 1972 to develop and maintain employer support for Guard and Reserve service. ESGR advocates relevant initiatives, recognizes outstanding support, increases awareness of applicable laws, and resolves conflict between service members and employers. Paramount to ESGR's mission is encouraging the employment of Guardsmen and Reservists who bring integrity, global perspective and proven leadership to the civilian workforce.  

More information about ESGR Employer Outreach is available at www.ESGR.mil or by contacting Tom Bullock, Chief, Employer Outreach, at (571) 372-0709, or by email at thomas.s.bullock6.civ@mail.mil.

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Mint Lightens and Brightens Summer Dishes Mint Lightens and Brightens Summer Dishes

(June 2014)  The Kentucky Derby, held the first Saturday in May, may be responsible for making mint the king of summertime drinks. Along with big hats, the Derby is famous for its mint juleps, kicking off the warm weather season.


This year, mint is making its mark in the culinary scene in some new—and unexpected ways. From pesto to rice salads, mint adds a summery tone to dishes that’s unmatched by other herbs, according to Michael Zappone, Academic Department Director of Culinary Arts at The International Culinary School at The Art Institute of Pittsburgh.


Mint is used by chefs to add an additional level of flavor to dishes and drinks, according to Linda Marcinko, Culinary Academic Director at The International Culinary School at The Art Institute of St. Louis.


“I think mint is great in summer because it brightens up so many dishes. It’s so good to use in sweet items as well as savory dishes,” she says. Marcinko enjoys utilizing mint in Thai beef and noodle salad and iced tea.


Having mint on hand is easy, too, because it’s a perennial herb that will come up each year in the garden.  According to Marcinko, “it is so easy to grow and so versatile.”


The unique flavor of mint may also be used to replace calorie-heavy ingredients in traditional dishes, according to Claire Menck, Chef Director of Culinary Arts at The International Culinary School at The Art Institute of Wisconsin.


Marcinko lightens up pesto by replacing the traditional basil with mint—and eliminating the cheese. Try her mint pesto, mint syrup, and rice salad to give your summer meals an extra minty kick.


Mint Pesto – Great with pasta or lamb chops

2 large bunches mint, trimmed of stems (just use the leaves)

1 bunch cilantro (can use some of the stems if they are not too thick)

6 cloves garlic, peeled

¾ cup walnuts

½ cup olive oil

¼ cup vegetable broth

Salt and pepper

Crushed red chilies, optional


Procedure:

Combine the mint leaves, cilantro, garlic and walnuts in place in the bowl of a food processor.

Pulse the mixture until it is roughly chopped.

With the machine running, slowly add the olive oil and vegetable stock. Process until smooth.

Season to taste with salt, pepper, and the Chile flakes.


Summer Rice Salad

4 cups cooked basmati rice

1 cup trimmed sugar snap peas, blanched

4 green onions, thinly sliced

1 small red bell pepper, diced

1 small jalapeño pepper, finely minced

½ cup pine nuts, lightly toasted

½ cup chopped mint leaves

½ cup olive oil

Salt and pepper to taste


Procedure:


Cut the blanched sugar snap peas in half, lengthwise.

Put the rice, peas, onions, red bell pepper, jalapeño, pine nuts, and mint leaves in a bowl. Toss together well.

Pour on the olive oil and stir to coat all ingredients. Season to taste with salt and pepper. Chill for about 2 hours before serving. Serves eight.

Mint Simple Syrup – Perfect with lemonade or mojitos

2 cups sugar

6 cups water

1 large bunch mint, roughly chopped


Procedure:

Combine the sugar and water in a medium-sized sauce pan. Stir to moisten the sugar. Add in the mint leaves.

Bringto a boil and boil for 10 minutes. Turn off the heat and let the syrup sit until it is cool. Strain the syrup to remove the mint.

Store in the refrigerator until ready to use.


EDITOR’S NOTE:

The Art Institutes is a system of over 50 schools throughout North America. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Several institutions included in The Art Institutes system are campuses of South University or Argosy University. Administrative office: 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 ©2014 The Art Institutes International LLC.

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Program Description

Audio Production – the life and breath of the recording industry – is also a powerful part of multimedia, Web, software, film, video, and audio/visual presentations. With new tools for recording, editing, and broadcast audio constantly evolving, today’s professional audio engineer or producer must have a solid understanding of the basic principles of sound physics as well as knowing how to use the appropriate equipment.

Students begin with acoustic, musical, and electronic audio basics while working with digital computer-based audio recording and editing programs. Students build on this foundation to study advanced musical production and engineering, Musical Instrument Digital Interface systems (MIDI), audio-to-video, and advanced mixing and mastering, as well as interactive media, media business, project management, and professional development.

The program provides a creative, structured environment that encourages, even demands, a combination of hands-on experience and technical knowledge using the kind of equipment found in the industry today. A portfolio to showcase the student’s skills in a variety of audio formats to present to prospective employers is required.

Audio Production graduates are prepared to seek entry-level positions at production companies, record labels, radio and TV stations, recording studios, CD and DVD manufacturing facilities, mastering studios, audio post-production for film and video, and sound design for games and the Internet.
Audio Production
Students at computer

Your education just got more affordable

Students need to meet all requirements. The Art Grant is not offered at all Art Institute schools and the grant amounts vary by location; check with the school you’re considering attending for exceptions and details.

Next steps

Visit our school: Schedule an appointment

There’s nothing like seeing our creative community for yourself. Meet our faculty, learn more about the technology you’ll use, and get acquainted with our support staff, including Career Services. You can either attend Open House or arrange for a personal tour.

Admissions

We’re here to guide you step-by-step through the process.

Connect with us

We realize you have questions (that’s good) because your education is a major investment. We’ll talk about your interests, and what program is a good fit for you. And our Financial Aid staff can help you review your options, including merit- and need-based scholarships, and will help you navigate the process. Contact us to get moving on your tomorrow.

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