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Chef Q Matisse March 5, 2021

Award-winning Chef Q Matisse’ Myers, Food Network champion, discusses his culinary philosophy, experience on Triple G, and how his family’s culture influences his culinary career.
Read More http://www.artinstitutes.edu/atlanta/about/blog/ai-live-food-network-champ-chef-q-matisse-talks-culinary-inspiration

Table of food with people toasting at Commisary restaurant February 26, 2021

Join us for a talk with restaurant owner Dickie Brennan about his family’s culinary philosophy, rich history in culinary arts, and the new spin that they’re putting on NOLA dining at ‘Commissary.’
Read More http://www.artinstitutes.edu/atlanta/about/blog/ai-live-nola-restaurant-owner-discusses-family-rich-culinary-history

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