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Ai Atlanta Chef Offers a Great Alternative in Healthy Eating

By: Vivian Lett Filed under: Culinary

February 28, 2017

Chef John Oechsner, The Art Institute of Atlanta - Cauliflower Couscous

Chef John Oechsner, The Art Institute of Atlanta faculty member, was recently featured by the Atlanta Journal Constitution for his Cauliflower Couscous recipe currently being served in Creations. 

Creations restaurant, located at The Art Institute of Atlanta campus, consistently produces cutting-edge culinary offerings inspired by faculty and created by students. Oechsner’s dish offers a great alternative in healthy eating to any meal without comprising flavor profiles and texture. To view his recipe, visit the Atlanta Journal Constitution

Congratulations to Chef Oechsner for his outstanding work!

By: Vivian Lett Filed under: Culinary

February 28, 2017