Chef Richard Ingraham to Provide Cooking Demonstration at The Art Institute of Atlanta
By: Anne Dean
August 17, 2016
On Monday, August 29, 2016, Chef Richard
Ingraham will hold cooking classes and a private dining experience at The Art
Institute of Atlanta. Chef Ingraham graduated from The Art Institute of Atlanta
in 1998 with an Associate of Arts in Culinary Arts. He’s a private chef with
clients including a professional basketball player—and he prepares meals for
journalists and national corporations including Wal-Mart.
Chef Ingraham will lead a lecture discussing
his career as a personal chef. He’ll also discuss trends in nutrition, tips for
working with celebrities, and how chefs can grow their business. Chef Ingraham
will serve as a guest instructor for the day. Current culinary students are
required to obtain permission from their instructor and The Art Institute of
Atlanta’s Culinary Academic Director, Chef James Paul, to attend the class.
Chef Ingraham will also award a culinary
student from The Art Institute of Atlanta with a $1,000 scholarship. Student
candidates will be nominated by Chef James Paul, will complete an application,
and the winner will be selected by Chef Ingraham.